Air Fryer Pizza Bombs Recipe
These Air Fryer Pizza Bombs are a delicious twist on traditional pizza. Stuffed with pepperoni and gooey mozzarella cheese, these savory treats are perfect for snacking or as a fun meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Biscuit Dough:
- 1 can 8 count refrigerated biscuits
Filling:
- 32 pieces pepperoni
- 8 ounces mozzarella cheese, room temperature, chopped into 16 cubes
Butter Mixture:
- ¼ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Serving:
- ½ cup pizza sauce
Instructions
- Prepare Biscuit Dough: Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
- Fill Biscuits: Cut pepperoni slices into quarters, place 8 pieces on each biscuit. Add a cube of mozzarella to each.
- Assemble: Fold the edges of the biscuit to enclose the fillings, forming a ball.
- Air Fry: Place the stuffed biscuits in the air fryer, brush with the butter mixture, and cook until golden brown.
- Serve: Warm pizza sauce and enjoy with the pizza bombs.
Notes
- Use your favorite pizza toppings for variety.
- Ensure the edges of the biscuit are sealed well to prevent cheese from leaking during cooking.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 240
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Air Fryer Pizza Bombs, Pizza Bombs Recipe, Air Fryer Recipe, Appetizer, Snack
Find it online: https://kitchenbyclara.com/air-fryer-pizza-bombs-recipe/
