Name: Air Fryer Potatoes with Garlic, Italian, and Cajun Seasoning Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1 lb. baby potatoes, halved; 1 tbsp. extra-virgin olive oil; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 tsp. Cajun seasoning (optional); Kosher salt, to taste; Freshly ground black pepper, to taste; Lemon wedge, for serving; Freshly chopped parsley, for garnish

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Introduction

Crispy on the outside and tender on the inside, these air fryer potatoes make a perfect side dish for any meal. Quick to prepare and full of flavor, they’re a simple way to elevate your everyday potatoes.

A white plate filled with a pile of roasted baby potatoes cut in half, showing layers of crispy dark brown skin and golden brown, textured insides, sprinkled with small pieces of green herbs scattered across. The potatoes have a slightly rough surface with visible seasoning and a mix of light and dark brown shades, all resting on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. baby potatoes, halved
1 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. Cajun seasoning (optional)
Kosher salt
Freshly ground black pepper
Lemon wedge, for serving
Freshly chopped parsley, for garnish

Instructions

Step 1: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning, and Cajun seasoning if using. Season generously with kosher salt and freshly ground black pepper.
Step 2: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F for 10 minutes.
Step 3: After 10 minutes, shake the basket and stir the potatoes to ensure even cooking. Continue air frying for another 8 to 10 minutes until the potatoes are golden and tender.
Step 4: Remove the potatoes and squeeze fresh lemon juice over them. Garnish with chopped parsley before serving.

Tips & Variations

For extra crispiness, let the potatoes dry completely after washing before tossing with oil and seasonings.
Try swapping Cajun seasoning for smoked paprika or chili powder for a different flavor profile.
If using larger potatoes, cut them into smaller chunks to ensure even cooking.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to restore their crispiness, or warm in the oven until heated through.

How to Serve

The image shows a close-up of many small roasted potato halves with a golden-brown, crispy outer layer and a soft, slightly yellow inside. The potatoes have a light seasoning of herbs and black pepper, and coarse salt crystals are sprinkled on top, adding texture. A woman's hand is seen gently sprinkling salt over the potatoes. The potatoes appear to be placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into evenly sized chunks to cook thoroughly and adjust cooking time as needed.

Is oil necessary when air frying potatoes?

A small amount of oil helps achieve a crispy exterior and enhances flavor, but you can reduce the oil slightly for a lighter option if desired.