Air Fryer Ravioli Recipe

If you’ve ever craved restaurant-style appetizers but didn’t want the hassle of deep frying, Air Fryer Ravioli is about to become your new obsession. In just a few simple steps, you can transform store-bought ravioli into irresistibly crispy bites that beg to be dunked in marinara. Whether you’re hosting friends, making a weeknight snack, or searching for a fun twist on pasta night, this recipe takes comfort food to the next level—no oil splatters, no mess, and with that delicious golden crunch!

Ingredients You’ll Need

This Air Fryer Ravioli recipe doesn’t ask for much, but every ingredient plays a star role. Each one brings its own crunch, tang, or creamy richness, helping us achieve the perfect bite every time—crispy on the outside, tender on the inside, and bursting with flavor.

• Fresh ravioli: Choose your favorite variety (cheese, spinach, or meat) from the refrigerated aisle for a tender inside and satisfying chew.
• Eggs: Whisked eggs help the breadcrumbs stick, guaranteeing a dreamy, crunchy coating.
• Breadcrumbs: The secret to that sizzling, addictive crunch; use Italian seasoned or panko for extra texture.
• Parmesan cheese (grated): Melts slightly as the ravioli cooks, adding salty, savory depth to every bite.
• Italian seasoning: A simple mix that brings those classic Italian herb flavors—oregano, basil, and thyme.
• Marinara sauce: For dipping—the tangy, garlicky highlight that turns these crispy bites into a five-star appetizer.

How to Make Air Fryer Ravioli

Step 1: Set Up the Breading Stations

Start by whisking your eggs in a bowl until smooth and frothy. In a separate bowl, combine your breadcrumbs, grated parmesan, and Italian seasoning, mixing them together with a fork. Line up the bowls next to your ravioli—this assembly line will turn coating the pasta into a breeze.

Step 2: Bread the Ravioli

Take each piece of ravioli and dip it first into the eggs, ensuring it’s completely coated. Then, transfer it into the breadcrumb mixture, pressing gently so the cheesy-herb crust sticks to all sides. Work in batches if needed, and try not to rush this part—the breading is what gives Air Fryer Ravioli that signature crunch.

Step 3: Prep for Frying

Place your breaded ravioli on a plate or tray, then give them a light, even spritz of olive oil cooking spray on both sides. This little touch helps the Air Fryer Ravioli achieve a tantalizing, golden color without deep frying.

Step 4: Air Fry to Crispy Perfection

Preheat your air fryer to 380°F for about 5 minutes. Arrange the ravioli in a single layer—be sure not to overcrowd, as space makes them crispier. Air fry for 6 to 7 minutes, pausing halfway through to flip if you like extra even crunch. You’re aiming for golden, lightly puffed, irresistible ravioli that look straight off a restaurant menu.

Step 5: Serve and Dip

Once the Air Fryer Ravioli are perfectly crisp, transfer them to a serving dish (use tongs so you don’t disturb the breading). Serve right away, paired with a warm bowl of marinara sauce for dunking, or try your own favorite dip for a fun twist.

How to Serve Air Fryer Ravioli

Garnishes

Add a final flourish by sprinkling extra grated parmesan cheese and a shower of chopped fresh parsley over your Air Fryer Ravioli. The herbs add color and fragrance, while more cheese makes every bite even more inviting. If you love a zesty kick, a quick squeeze of lemon or a dusting of chili flakes also brings a new twist.

Side Dishes

This crowd-pleaser is delightful on its own or as a fun lead-in to an Italian dinner. Pair your Air Fryer Ravioli with a crisp Caesar salad, roasted vegetables, or garlic bread for a balanced feast. For a lighter touch, a simple arugula salad tossed in a lemony vinaigrette is a gorgeous contrast to the rich, crispy pasta.

Creative Ways to Present

For parties, skewer individual Air Fryer Ravioli on toothpicks for a finger-food vibe, or arrange them around a ramekin of marinara for sharing. They also look lovely stacked in a small bowl, lined with parchment for a rustic touch—don’t forget some extra sauce on the side for double-dippers!

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Ravioli can be cooled and stored in an airtight container in the fridge for up to 3 days. To keep the crunch, let them cool completely before sealing, and avoid stacking too tightly.

Freezing

Want to make a batch ahead? Bread the ravioli as directed, then arrange them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag—they’ll keep for up to 2 months. Cook straight from frozen, adding 2-3 extra minutes to your air fryer time.

Reheating

To re-crisp leftovers, pop them back in the air fryer at 350°F for a few minutes until hot and crunchy. The oven works in a pinch, too—around 8 minutes at 375°F should do it. Avoid the microwave, as it will soften that beautifully crisp crust.

FAQs

Can I use frozen ravioli for Air Fryer Ravioli?

Absolutely! Just thaw the ravioli first so the breading sticks, or adjust cooking time when using straight from frozen. They may need an extra 2-3 minutes to get perfectly crisp.

What if I don’t have parmesan cheese?

No worries! Substitute with another hard, salty cheese like pecorino or even some nutritional yeast for a dairy-free crunch. The flavor will be slightly different but still delicious.

Do I need to flip the ravioli halfway?

Flipping isn’t strictly necessary, but it does help ensure both sides get golden and crispy. If your air fryer tends to brown more on one side, a quick flip at the halfway mark works wonders.

How can I make Air Fryer Ravioli gluten-free?

Simply swap in your favorite gluten-free ravioli and breadcrumbs—many stores carry both these days. The rest of the process stays exactly the same, so everyone can join in the fun!

What’s the best dipping sauce for Air Fryer Ravioli?

Classic marinara is a winner, but you can also try pesto, ranch, Alfredo, or even a spicy arrabbiata for extra zip. Don’t hesitate to mix-and-match for a dipping platter adventure!

Final Thoughts

Air Fryer Ravioli is an absolute revelation, blending the joy of Italian comfort food with a crispy, shareable twist. I hope you dive in and give this playful recipe a whirl—you’re just a few simple steps away from an appetizer that’s sure to steal the show!

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