Air Fryer Ravioli Recipe
Learn how to make crispy and delicious Air Fryer Ravioli with this easy recipe. Perfect as a snack or appetizer, these breaded ravioli are cooked to golden perfection in the air fryer, resulting in a crunchy outside with a warm and gooey inside.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ravioli:
- 12 oz fresh ravioli (from the refrigerated section)
Breading:
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese (grated)
- 1 tsp Italian seasoning
For Serving:
- ½ cup marinara sauce
Instructions
- Whisk the Eggs: In a bowl, whisk the eggs. In another bowl, add breadcrumbs, parmesan cheese, Italian seasoning, and mix until combined.
- Breading Station: Make a breading station by placing the bowls of ravioli, eggs, and breadcrumbs together. Dip each ravioli in the eggs then the breadcrumbs mix.
- Coat Ravioli: Place the breaded ravioli on a plate and spray with olive oil cooking spray on both sides.
- Preheat Air Fryer: Preheat air fryer at 380˚F for 5 minutes. Place the breaded ravioli in a single layer in the air fryer basket.
- Air Fry: Air fry ravioli for 6 to 7 minutes until golden brown and puffed up.
- Serve: Transfer the crispy air-fried ravioli to a serving dish and serve with marinara sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg
Keywords: Air Fryer Ravioli, Air Fryer Appetizer, Crispy Ravioli Recipe
Find it online: https://kitchenbyclara.com/air-fryer-ravioli-recipe/
