Air Fryer Steak Bites and Gnocchi Recipe
This Air Fryer Steak Bites and Gnocchi recipe combines tender, marinated steak pieces with crispy, garlicky gnocchi for a quick and satisfying meal. Using an air fryer speeds up cooking and adds a perfect golden finish without the need for heavy oils. Finished with freshly grated parmesan, it’s a delicious and easy dinner option ideal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including marinating)
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
For the Steak Bites
- 1/2 pound beef sirloin steak (ribeye, strip steak, or beef tenderloin), trimmed and cut into bite-sized pieces
- 1 tablespoon lemon juice
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gnocchi
- 16 ounces gnocchi (dried or refrigerated)
- 2 tablespoons butter, melted
- 2 teaspoons minced garlic
For Serving
- 2 tablespoons freshly grated parmesan cheese (optional)
Instructions
- Prepare the Steak: Trim any excess fat or sinew from the beef sirloin steak and cut it into bite-sized pieces. Place these steak bites into a gallon-sized resealable bag or shallow bowl for marinating.
- Marinate the Steak: Add lemon juice, olive oil, Worcestershire sauce, apple cider vinegar, onion powder, garlic powder, salt, and black pepper to the steak bites. Toss everything to coat evenly. Seal the bag or cover the bowl and refrigerate for 1 to 8 hours to let the flavors infuse.
- Season the Gnocchi: In a small bowl, combine the gnocchi with melted butter and minced garlic, tossing to coat all pieces well.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to heat up before cooking.
- Cook the Gnocchi: Place the garlic butter-coated gnocchi into the air fryer basket and cook for 5 minutes until they start to crisp.
- Add the Steak Bites: Give the air fryer basket a good shake to toss the gnocchi, then add the marinated steak bites, discarding any leftover marinade. Continue to air fry together for 5 to 6 minutes for medium-rare steak or up to 10 minutes for well done, shaking halfway through to ensure even cooking.
- Serve: Remove the steak bites and gnocchi from the air fryer and transfer to a serving dish. Sprinkle freshly grated parmesan cheese on top if desired. Serve immediately for best flavor and texture.
Notes
- Marinating the steak for longer enhances the flavor and tenderness.
- Use fresh or refrigerated gnocchi for best texture; dried gnocchi works fine but may take slightly longer to crisp.
- Adjust cooking times in the air fryer depending on your model and steak doneness preference.
- For a bit of spice, add crushed red pepper flakes to the marinade or gnocchi butter mixture.
Keywords: steak bites, gnocchi, air fryer recipe, quick dinner, tender steak, crispy gnocchi, easy meal
