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Air Fryer Sweet Chili Chicken and Brussels Sprouts Recipe

Air Fryer Sweet Chili Chicken and Brussels Sprouts Recipe
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★★★★★

5 from 21 reviews

This Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe is a delightful combination of tender chicken breasts coated in a flavorful sweet chili sauce, paired with crispy Brussels sprouts. Using the air fryer results in perfectly cooked chicken and veggies with a nice crunch.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts (about 1 lb/450g)
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon honey (optional, for extra sweetness)
  • Salt and pepper to taste

For the Brussels Sprouts:

  • 2 cups Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).

    2. In a small bowl, mix together the olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ginger, and honey (if using).

  2. Season the chicken breasts with salt and pepper, then coat them with the sweet chili mixture, making sure they are evenly covered.
  3. Place the chicken breasts in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  4. While the chicken is cooking, season the Brussels sprouts with olive oil, salt, and pepper, then place them in the air fryer basket as well. Cook for 8-10 minutes, shaking halfway through, until they are crispy and golden brown.
  5. Once the chicken is done, let it rest for a few minutes before slicing.
  6. Serve the sliced chicken with the crispy Brussels sprouts. Drizzle with any remaining sweet chili sauce from the air fryer basket if desired.

Nutrition

Keywords: Air Fryer, Sweet Chili Chicken, Brussels Sprouts, Easy, Quick, Asian-Inspired

Find it online: https://kitchenbyclara.com/air-fryer-sweet-chili-chicken-and-brussels-sprouts-recipe/