Air Fryer Teriyaki Beef Jerky Recipe
This Air Fryer Teriyaki Beef Jerky recipe offers a deliciously flavorful and chewy snack made from thinly sliced sirloin steak marinated in a savory teriyaki mixture. Utilizing the air fryer, it provides a quick and easy way to prepare homemade beef jerky that’s perfect for snacking without any preservatives or additives.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 8 hours 10 minutes (including marinating time)
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Asian American
Ingredients
Scale
Marinade
- ¼ cup soy sauce
- ¼ cup light brown sugar, packed
- 2 tablespoons bottled teriyaki sauce
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger powder
- ⅛ teaspoon crushed red pepper flakes
Main Ingredient
- 1 pound beef sirloin tip steak, thinly sliced into ¼ inch thick by 2-3 inch long strips
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together soy sauce, light brown sugar, bottled teriyaki sauce, Worcestershire sauce, garlic powder, ground ginger, and crushed red pepper flakes until the sugar is dissolved and the mixture is well combined.
- Marinate the Beef: Add the thinly sliced beef sirloin strips to the marinade. Toss well to make sure all strips are evenly coated. Push the beef down so that they are completely submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to let the flavors infuse.
- Drain and Dry the Beef: After marinating, drain the liquid from the beef strips. Lay the strips on a paper towel-lined tray and use another paper towel to pat them very dry. This step is crucial to achieve the correct texture when air frying.
- Arrange in Air Fryer: Place half of the beef strips in a single layer inside the air fryer basket, ensuring there is space between each strip to allow air circulation. Cover the remaining strips with plastic wrap and keep refrigerated until ready.
- Air Fry the Beef Jerky: Set the air fryer to 200°F and cook the beef strips for 60 minutes. Since this recipe is optimized for a 6.8-quart Cosori air fryer with a max timer of 60 minutes, after the first hour, continue to cook for another 60 minutes at the same temperature. Depending on the thickness of the strips and your air fryer’s power, you may need to add additional time to get the desired chewiness.
- Repeat for Remaining Beef: Remove the cooked jerky from the air fryer and store it in a container. Then repeat the air frying process with the remaining half of the beef strips.
Notes
- For best results, slice the beef as uniformly as possible to ensure even drying.
- If your air fryer cannot be set for more than 60 minutes, simply reset it as needed to reach the full drying time.
- Patting the beef completely dry is essential to avoid steaming instead of drying in the air fryer.
- Store the finished beef jerky in an airtight container and consume within 1-2 weeks. For longer storage, refrigerate or freeze.
- Adjust marinating time and drying time based on your texture preference – longer for drier jerky.
Keywords: beef jerky, teriyaki beef jerky, air fryer jerky, homemade beef jerky, healthy snack, teriyaki marinade
Find it online: https://kitchenbyclara.com/air-fryer-teriyaki-beef-jerky-recipe/
