Air Fryer Tortilla Chips Recipe
Introduction
Making your own tortilla chips in the air fryer is quick, easy, and healthier than store-bought versions. With just a few simple ingredients, you can enjoy fresh, crispy chips perfect for dipping or snacking.
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt
Instructions
- Step 1: Slice each tortilla into 6 to 8 equal pieces, similar to cutting a pizza.
- Step 2: Lightly spray the tortilla pieces with olive oil cooking spray and sprinkle with coarse salt. Arrange them in a single layer in the air fryer basket, avoiding overlap.
- Step 3: Cook at 350°F for 3 minutes. Open the basket, flip the chips, spray again with cooking spray, and add more salt if desired. Cook for an additional 2 to 3 minutes until the chips are browned and crisp.
- Step 4: Remove the chips from the basket and let them cool completely to finish crisping up before serving.
Tips & Variations
- Try using flavored salts or sprinkle with chili powder or garlic powder before cooking for extra flavor.
- For extra crispiness, avoid overlapping the chips in the basket to ensure even cooking.
- If using flour tortillas, watch carefully as they tend to cook faster than corn.
Storage
Store cooled tortilla chips in an airtight container at room temperature for up to 3 days. To re-crisp, warm them briefly in the air fryer or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of tortilla for these chips?
Yes, both corn and flour tortillas work well. Just keep an eye on cooking time as flour tortillas may crisp faster.
How do I make sure the chips don’t stick together in the air fryer?
Arrange the chips in a single layer without overlapping and lightly spray them with oil. This helps them crisp evenly and prevents sticking.
PrintAir Fryer Tortilla Chips Recipe
Crispy, homemade tortilla chips made quickly and easily in an air fryer with minimal ingredients. Perfectly salted and ideal for dipping or snacking.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 36–48 chips (6 tortillas sliced into 6–8 pieces each) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt, to taste
Instructions
- Slice Tortillas: Cut each tortilla into 6-8 equal triangular pieces, similar to slicing a pizza, to form individual chips.
- Prep for Air Frying: Lightly spray the tortilla pieces with olive oil cooking spray and sprinkle with coarse salt. Arrange them in a single layer in the air fryer basket, ensuring pieces do not overlap for even cooking.
- Initial Cooking: Air fry the chips at 350°F (175°C) for 3 minutes. After this, open the basket and carefully flip each chip to promote even crisping. Spray again lightly with cooking spray and add additional coarse salt if desired.
- Finish Cooking: Continue to air fry for another 2-3 minutes or until the chips are golden brown and crispy.
- Cooling: Remove the chips from the air fryer basket and let them cool on a wire rack or plate. This resting step allows them to finish crisping up perfectly before serving.
Notes
- Use either corn or flour tortillas based on preference; corn will give a more traditional taco chip flavor.
- Do not overcrowd the air fryer basket to ensure crispy chips; cook in batches if necessary.
- Adjust salt amount to taste, or add other seasonings such as chili powder or garlic powder for extra flavor.
- Store leftover chips in an airtight container to maintain crispness.
Keywords: Air fryer tortilla chips, homemade chips, crispy tortilla snack, easy tortilla chips, healthy snack
