Air Fryer Tortilla Chips Recipe
Crispy, homemade tortilla chips made quickly and easily in an air fryer with minimal ingredients. Perfectly salted and ideal for dipping or snacking.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 36-48 chips (6 tortillas sliced into 6-8 pieces each) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt, to taste
Instructions
- Slice Tortillas: Cut each tortilla into 6-8 equal triangular pieces, similar to slicing a pizza, to form individual chips.
- Prep for Air Frying: Lightly spray the tortilla pieces with olive oil cooking spray and sprinkle with coarse salt. Arrange them in a single layer in the air fryer basket, ensuring pieces do not overlap for even cooking.
- Initial Cooking: Air fry the chips at 350°F (175°C) for 3 minutes. After this, open the basket and carefully flip each chip to promote even crisping. Spray again lightly with cooking spray and add additional coarse salt if desired.
- Finish Cooking: Continue to air fry for another 2-3 minutes or until the chips are golden brown and crispy.
- Cooling: Remove the chips from the air fryer basket and let them cool on a wire rack or plate. This resting step allows them to finish crisping up perfectly before serving.
Notes
- Use either corn or flour tortillas based on preference; corn will give a more traditional taco chip flavor.
- Do not overcrowd the air fryer basket to ensure crispy chips; cook in batches if necessary.
- Adjust salt amount to taste, or add other seasonings such as chili powder or garlic powder for extra flavor.
- Store leftover chips in an airtight container to maintain crispness.
Keywords: Air fryer tortilla chips, homemade chips, crispy tortilla snack, easy tortilla chips, healthy snack
Find it online: https://kitchenbyclara.com/air-fryer-tortilla-chips-recipe/
