Air Fryer Tuscan Stuffed Mushrooms Recipe
Introduction
These Air Fryer Tuscan Stuffed Mushrooms make a delightful appetizer or snack with their rich, creamy filling and savory flavors. Quick to prepare and perfectly cooked in the air fryer, they bring the taste of Italy right to your kitchen.
Ingredients
- 1/2 cup thawed frozen chopped spinach, squeezed dry
- 1/4 cup drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped
- 2 oz. cream cheese, softened
- 2 Tbsp. chopped fresh basil, plus more for garnish
- 1 Tbsp. finely grated Parmesan
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- Freshly ground black pepper
- 1/2 lb. cremini mushrooms
- 1 Tbsp. Italian-style bread crumbs
Instructions
- Step 1: In a medium bowl, stir together spinach, sun-dried tomatoes, cream cheese, basil, Parmesan, garlic powder, salt, and a few grinds of black pepper until well combined.
- Step 2: Remove the stems from the mushrooms and arrange the caps domed side down on a work surface. Mound the spinach mixture evenly into each mushroom cap, then sprinkle the tops with Italian-style bread crumbs.
- Step 3: Place the stuffed mushrooms in a single layer in the air fryer basket, stuffed side up. Cook at 370°F for 8 to 10 minutes, or until the mushrooms are tender and the filling is hot.
- Step 4: Transfer the cooked mushrooms to a platter and garnish with additional fresh basil before serving.
Tips & Variations
- For extra flavor, try adding a pinch of red pepper flakes to the filling for a mild kick.
- You can substitute cremini mushrooms with white button mushrooms if preferred.
- Use gluten-free bread crumbs to make this recipe gluten-free.
- Fresh spinach can be used instead of frozen; sauté and drain well before mixing.
Storage
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3 to 5 minutes to maintain their texture and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these mushrooms ahead of time?
Yes, you can assemble the stuffed mushrooms a few hours in advance and keep them covered in the refrigerator until you are ready to air fry them.
What if I don’t have an air fryer?
You can bake the stuffed mushrooms in a preheated oven at 375°F for 15 to 20 minutes, or until the mushrooms are tender and the filling is heated through.
PrintAir Fryer Tuscan Stuffed Mushrooms Recipe
These Air Fryer Tuscan Stuffed Mushrooms are a flavorful and easy appetizer featuring cremini mushrooms filled with a cheesy spinach and sun-dried tomato mixture. Cooked quickly in the air fryer, they offer a crispy topping and tender mushroom base, perfect for entertaining or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Filling
- 1/2 cup thawed frozen chopped spinach, squeezed dry
- 1/4 cup drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped
- 2 oz. cream cheese, softened
- 2 Tbsp. chopped fresh basil, plus more for garnish
- 1 Tbsp. finely grated Parmesan
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- Freshly ground black pepper, to taste
Mushrooms
- 1/2 lb. cremini mushrooms
- 1 Tbsp. Italian-style bread crumbs
Instructions
- Prepare the filling: In a medium bowl, combine the squeezed dry spinach, finely chopped sun-dried tomatoes, softened cream cheese, chopped fresh basil, grated Parmesan, garlic powder, kosher salt, and freshly ground black pepper. Stir until all ingredients are thoroughly mixed.
- Prepare the mushrooms: Remove the stems from the cremini mushrooms and arrange the caps domed side down on a work surface. Using a spoon, mound the spinach mixture into each mushroom cap, filling them generously. Sprinkle the tops of the filled mushrooms with Italian-style bread crumbs to add a crispy texture during cooking.
- Air fry the mushrooms: Place the stuffed mushrooms, filled side up, into the basket of your air fryer. Set the air fryer to 370°F (188°C) and cook for 8 to 10 minutes, or until the mushrooms are tender and the filling is hot and slightly golden on top.
- Serve: Carefully remove the mushrooms from the air fryer and arrange them on a serving platter. Garnish with additional fresh basil for a burst of color and flavor. Serve warm as an appetizer or snack.
Notes
- Make sure to squeeze out excess moisture from the thawed spinach to prevent soggy filling.
- If you don’t have an air fryer, you can bake these mushrooms in a preheated oven at 375°F (190°C) for about 15-18 minutes.
- Use fresh mushrooms for the best texture; button mushrooms can be used as a substitute for cremini.
- The bread crumbs add texture, but you can omit them for a gluten-free version.
- Adjust garlic powder and basil according to taste preferences for stronger or milder flavor.
Keywords: Air fryer stuffed mushrooms, Tuscan stuffed mushrooms, cremini mushroom appetizer, spinach stuffed mushrooms, Italian appetizer, easy air fryer recipes
