Air Fryer Zucchini Chips Recipe
Learn how to make crispy and flavorful air fryer zucchini chips with this easy recipe. These healthy snacks are perfect for munching on or serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fry
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1–2 tablespoons olive oil
- Salt
- Garlic powder
- Onion powder
- Paprika or cayenne pepper
- Dried herbs (such as oregano or Italian seasoning)
Ingredients:
Optional seasonings:
Instructions
- Wash and Slice: Begin by thoroughly washing the zucchinis. Slice them into thin rounds.
- Toss with Olive Oil: Coat zucchini slices with olive oil in a mixing bowl.
- Add Seasonings: Sprinkle salt and optional seasonings over the zucchini slices. Toss to coat.
- Preheat: Preheat the air fryer to 375°F (190°C).
- Arrange the Chips: Place zucchini slices in a single layer in the air fryer basket.
- Cook: Air fry the zucchini chips for 10-12 minutes, shaking the basket halfway through.
- Check for Crispness: Remove when golden and crispy.
- Cool Down: Let the chips cool on a wire rack.
- Serve: Enjoy as a snack or with dips.
Notes
- Avoid overcrowding the air fryer basket for best results.
- Experiment with different seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Zucchini Chips, Zucchini Chips Recipe, Healthy Snack, Air Fryer Recipe
Find it online: https://kitchenbyclara.com/air-fryer-zucchini-chips-recipe/
