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Airfryer Honey Goat Cheese Balls Recipe

Airfryer Honey Goat Cheese Balls Recipe

4.8 from 29 reviews

Crispy and creamy Airfryer Honey Goat Cheese Balls offer a delightful appetizer with a crunchy exterior and a soft, tangy goat cheese center, perfectly complemented by a drizzle of sweet honey. Easy to prepare and quickly cooked in an air fryer, these bite-sized treats are perfect for entertaining or a tasty snack.

Ingredients

Scale

Main Ingredients

  • 8 oz. soft goat cheese
  • 2 Tbsp. all-purpose flour
  • 1 large egg (beaten)
  • 1/2 cup Panko bread crumbs
  • 1/4 cup honey (such as Bee Harmony Honey)

Instructions

  1. Prepare Goat Cheese Balls: Divide the soft goat cheese into 24 equal pieces. Roll each piece into a smooth ball shape. Place the balls on a plate and freeze for 20 minutes to firm up.
  2. Bread the Balls: Remove the chilled goat cheese balls from the freezer. Dredge each ball in the all-purpose flour, then dip it into the beaten egg, and finally coat it thoroughly with Panko bread crumbs for a crunchy exterior.
  3. Freeze or Cook: Once all cheese balls are breaded, you can either place them back into the freezer for up to 12 hours if not cooking immediately, or proceed directly to cooking.
  4. Arrange in Airfryer Basket: Place the breaded goat cheese balls in a single layer inside the air fryer basket to ensure even cooking.
  5. Optional Oil Spray: For extra crispiness, lightly spray the cheese balls with non-stick cooking spray or olive oil.
  6. Cook: Air fry the goat cheese balls at 390°F (200°C) for 6 to 8 minutes until they turn golden brown and crispy on the outside.
  7. Serve: Immediately drizzle each ball generously with honey before serving to add a sweet contrast to the tangy cheese.

Notes

  • Freeze the goat cheese balls before breading to help them hold their shape during cooking.
  • If you don’t have an air fryer, you can deep fry the balls at 350°F until golden and crisp.
  • Use quality honey for drizzling to enhance the flavor contrast.
  • Make sure to not overcrowd the air fryer basket to ensure even cooking.
  • These goat cheese balls are best served warm immediately after cooking.

Nutrition

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