Alabama Pecanbread Recipe

Introduction

Alabama Pecanbread is a moist and flavorful treat filled with the rich taste of pecans and a perfect balance of sweetness. This simple, rustic recipe is great for gatherings or a comforting snack with a cup of coffee.

Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Step 2: In a large bowl, use a wooden spoon to stir together the white sugar, brown sugar, beaten eggs, and vegetable oil until fully combined.
3. Step 3: Stir in the self-rising flour and salt until just incorporated, then mix in the vanilla extract.
4. Step 4: Fold the finely chopped pecans into the batter gently but thoroughly.
5. Step 5: Pour the batter into the prepared baking dish and spread it evenly.
6. Step 6: Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out mostly clean.
7. Step 7: Remove from the oven and allow the pecanbread to cool for at least 15 minutes before slicing and serving.

Tips & Variations

• For a richer flavor, toast the pecans lightly before chopping and adding them to the batter.
• Substitute vegetable oil with melted butter for a slightly different texture and nuttier taste.
• Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spicy twist.
• Use walnuts or a mix of nuts if pecans aren’t available or to add variety.

Storage

Store leftover pecanbread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices in the microwave for 15-20 seconds or toast lightly in an oven or toaster oven to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of self-rising flour?

You can use all-purpose flour, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to mimic self-rising flour’s leavening.

How can I make this recipe gluten-free?

Substitute self-rising flour with a gluten-free baking flour blend that includes leavening agents, or add baking powder and salt to a plain gluten-free flour mix.

Alabama Pecanbread Recipe

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★★★★★

4.6 from 75 reviews

Alabama Pecanbread is a rich and flavorful nut bread featuring finely chopped pecans combined with a moist batter made from self-rising flour, sugars, eggs, and vegetable oil. This classic Southern-style quick bread offers a delightful texture with a perfect balance of sweetness and nutty crunch, making it an ideal treat for breakfast, dessert, or snack.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 to 15 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: Southern American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup sugar
• 1 cup brown sugar
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat the oven to 350º F (175º C) and lightly grease a 9×13-inch baking dish using butter or non-stick spray to prevent sticking.
2. Mix Sugars, Eggs, and Oil: In a large bowl, use a wooden spoon to thoroughly stir together the white sugar, brown sugar, beaten eggs, and vegetable oil until fully combined and smooth.
3. Add Dry Ingredients and Pecans: Gradually stir in the self-rising flour and salt until just incorporated. Then mix in the vanilla extract and gently fold in the finely chopped pecans to evenly distribute them throughout the batter.
4. Pour Batter and Bake: Pour the prepared batter into the greased 9×13-inch baking dish, smoothing the top if necessary. Place the dish into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean, indicating doneness.
5. Cool and Serve: Remove the baking dish from the oven and allow the pecan bread to cool for at least 15 minutes before slicing. This resting time helps the bread set and enhances the texture. Serve warm or at room temperature.

Notes

• For a richer flavor, consider toasting the pecans lightly before chopping.
• Self-rising flour includes leavening agents; if unavailable, you can substitute with all-purpose flour plus baking powder.
• To check doneness precisely, insert a toothpick or cake tester into the center; a few moist crumbs are acceptable, but it shouldn’t be wet.
• Store leftover pecan bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Optional: Add cinnamon or nutmeg for extra warm spice notes.

Keywords: Alabama pecan bread, pecan bread recipe, Southern pecan bread, quick bread with pecans, nut bread baking