Alabama Pecanbread Recipe
Alabama Pecanbread is a rich and flavorful nut bread featuring finely chopped pecans combined with a moist batter made from self-rising flour, sugars, eggs, and vegetable oil. This classic Southern-style quick bread offers a delightful texture with a perfect balance of sweetness and nutty crunch, making it an ideal treat for breakfast, dessert, or snack.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 to 15 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350º F (175º C) and lightly grease a 9×13-inch baking dish using butter or non-stick spray to prevent sticking.
- Mix Sugars, Eggs, and Oil: In a large bowl, use a wooden spoon to thoroughly stir together the white sugar, brown sugar, beaten eggs, and vegetable oil until fully combined and smooth.
- Add Dry Ingredients and Pecans: Gradually stir in the self-rising flour and salt until just incorporated. Then mix in the vanilla extract and gently fold in the finely chopped pecans to evenly distribute them throughout the batter.
- Pour Batter and Bake: Pour the prepared batter into the greased 9×13-inch baking dish, smoothing the top if necessary. Place the dish into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean, indicating doneness.
- Cool and Serve: Remove the baking dish from the oven and allow the pecan bread to cool for at least 15 minutes before slicing. This resting time helps the bread set and enhances the texture. Serve warm or at room temperature.
Notes
- For a richer flavor, consider toasting the pecans lightly before chopping.
- Self-rising flour includes leavening agents; if unavailable, you can substitute with all-purpose flour plus baking powder.
- To check doneness precisely, insert a toothpick or cake tester into the center; a few moist crumbs are acceptable, but it shouldn’t be wet.
- Store leftover pecan bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional: Add cinnamon or nutmeg for extra warm spice notes.
Keywords: Alabama pecan bread, pecan bread recipe, Southern pecan bread, quick bread with pecans, nut bread baking
Find it online: https://kitchenbyclara.com/alabama-pecanbread-recipe/
