Almond Bisticks | Almond Biscuits Recipe

Introduction

Almond bisticks are delicate, buttery biscuits with a subtle almond flavor that melt in your mouth. These lightly sweet treats are perfect for tea time or as a simple snack. Their crumbly texture and nutty aroma make them irresistible.

Ingredients

• 1/2 cup Butter (at room temperature)
• 1 cup All Purpose Flour
• 1/2 cup Powdered Sugar
• 1/2 cup Roughly Powdered Almonds
• 1/8 tsp Salt

Instructions

1. Step 1: In a mixing bowl, add the butter and powdered sugar.
2. Step 2: Beat together using a hand whisk or electric whisk until the mixture is light, creamy, and fluffy.
3. Step 3: Add the all-purpose flour and salt to the bowl.
4. Step 4: Gently mix until the mixture becomes crumbly and can be formed into a ball.
5. Step 5: Stir in 1/3 cup of roughly powdered almonds, saving the rest for topping.
6. Step 6: Combine well and shape the dough into a ball.
7. Step 7: Line a baking tray with baking paper and spread the dough evenly to about 1 centimeter thickness.
8. Step 8: Sprinkle the remaining powdered almonds over the top and gently press them in.
9. Step 9: Refrigerate the dough for about 30 minutes. Preheat the oven to 160°C during the last 10-15 minutes of chilling.
10. Step 10: Cut the dough vertically and horizontally into finger-sized pieces.
11. Step 11: Bake at 160°C for 20 minutes in bake mode, then 5 minutes in toast mode for even browning.
12. Step 12: Remove the tray from the oven. The bisticks will be soft, so carefully re-cut along the slits while still warm.
13. Step 13: Follow the pre-cut lines to separate the bisticks while they are hot.
14. Step 14: Once cooled, gently unmold and separate into individual biscuit pieces.

Tips & Variations

• Use room temperature butter to ensure a creamy, airy dough.
• Toast the almonds lightly before powdering for a deeper nutty flavor.
• For a fragrant twist, add a pinch of cinnamon or vanilla extract to the dough.
• Press whole almond slices on top instead of powdered almonds for added texture.

Storage

Store almond bisticks in an airtight container at room temperature in a cool, dry place. They will keep fresh for up to one week. To enjoy them warm, gently reheat in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond flour instead of powdered almonds?

Yes, almond flour can be used but it will give a finer, less textured biscuit. Roughly powdered almonds add a pleasant crunch and flavor.

What if I don’t have a toast mode on my oven?

If your oven lacks a toast mode, simply bake a few extra minutes to achieve the desired browning, checking frequently to avoid burning.

Almond Bisticks | Almond Biscuits Recipe

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4.5 from 80 reviews

Almond Bisticks are delicate, buttery biscuits infused with the nutty flavor of almonds. These finger-sized treats are soft when fresh out of the oven and crisp up as they cool, making them a perfect snack or accompaniment to tea. The recipe involves creating a creamy dough with butter, powdered sugar, flour, and almonds, then chilling, cutting, and baking the dough to golden perfection.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 20–24 biscuits 1x
• Category: Baking
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup Butter (at room temperature)
• 1 cup All Purpose Flour
• 1/2 cup Powdered Sugar
• 1/2 cup Roughly Powdered Almonds
• 1/8 tsp Salt

Instructions

1. Cream Butter and Sugar: In a mixing bowl, add 1/2 cup butter at room temperature and 1/2 cup powdered sugar. Using a hand whisk or electric whisk, beat them together until the mixture becomes light, creamy, and fluffy.
2. Add Dry Ingredients: Add 1 cup all-purpose flour and 1/8 teaspoon salt to the creamed mixture. Gently mix until the mixture looks crumbly and starts to clump into a ball easily.
3. Incorporate Almonds: Add 1/3 cup roughly powdered almonds to the dough, reserving the remaining almonds for later. Mix thoroughly to form a cohesive dough ball.
4. Prepare the Dough for Chilling: Line a baking tray with baking paper and spread the dough evenly to about 1 centimeter thickness. Sprinkle the remaining roughly powdered almonds over the top and gently press them into the dough.
5. Chill Dough and Preheat Oven: Place the prepared dough in the fridge for about 30 minutes. Meanwhile, preheat the oven to 160°C (320°F) for 10-15 minutes just before the dough is ready.
6. Cut the Dough: Remove dough from the fridge and cut horizontally and vertically into finger-sized biscuit pieces while on the tray.
7. Bake: Bake in the preheated oven at 160°C for 20 minutes in bake mode, then switch to toast mode for an additional 5 minutes to achieve even browning on top.
8. Re-cut while Warm: Once baked, remove from oven. The bissticks will be very soft, so re-make the cuts along the pre-scored lines while the dough is still warm and soft to separate the biscuits.
9. Cool and Separate: Allow the almond bisticks to cool completely. Gently unmold from the baking tray and separate into individual biscuits.
10. Storage: Store the almond biscuits in an airtight container at room temperature in a cool place. They can be kept fresh for up to one week.

Notes

• Use unsalted butter for better control over the saltiness of the biscuits.
• Roughly powder the almonds rather than finely grinding them to retain texture in the biscuits.
• Press the sprinkled almonds gently into the dough to prevent them from falling off during baking.
• Cutting and separating the biscuits while still warm helps prevent breakage since the dough is soft.
• These biscuits pair well with tea or coffee and make a great light snack.
• For a crispier biscuit, allow them to cool completely before serving.

Keywords: Almond biscuits, almond bisticks, buttery biscuits, teatime snack, baked almond cookies