Almond Cake Recipe
Delight in the nutty and citrusy flavors of this moist and light Almond Cake. Made with almond flour and a hint of lemon zest, this elegant dessert is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 ½ cups almond flour (measured accurately)
- 4 large eggs, separated, at room temperature
- ½ cup granulated sugar
- 1 tablespoon lemon zest (from 1 large lemon)
Additional Ingredients:
- ¼ cup sliced almonds
- Confectioners’ sugar and lemon slices for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- Prepare the Batter: Beat egg yolks and sugar until creamy. Fold in almond flour and lemon zest. In a separate bowl, whip egg whites to stiff peaks.
- Combine the Mixtures: Gently fold the whipped egg whites into the almond mixture.
- Bake: Pour the batter into the pan, top with sliced almonds, and bake for about 30 minutes.
- Cool and Serve: Let the cake cool, then garnish with confectioners’ sugar and lemon slices before serving.
Notes
- Ensure egg whites are whipped to stiff peaks for a light and airy texture.
- Feel free to customize by adding a drizzle of honey or a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 14g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Almond Cake, Dessert, Gluten-Free, Lemon, Easy Recipe
Find it online: https://kitchenbyclara.com/almond-cake-recipe/
