Amish Baked Custard Recipe
Delicious and creamy Amish Baked Custard recipe that is perfect for a comforting dessert. This classic custard is easy to make and will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Custard:
- 1 (14 oz) can sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For Garnish:
- nutmeg
Instructions
- Preheat the Oven: Preheat oven to 325°F.
- Prepare the Custard Mixture: Combine condensed milk and hot water in a large bowl. In a separate bowl, beat eggs until light and fluffy. Temper the eggs with a bit of the hot milk mixture, then combine fully. Stir in vanilla and salt.
- Fill Ramekins: Pour the custard mixture into ramekins or a baking dish.
- Bake the Custard: Create a water bath by placing the ramekins in a pan with hot water. Bake for 1 hour or until set. If using a larger baking dish, bake for 1 hour 40 minutes.
- Cool and Serve: Allow the custard to cool for 1 hour. Sprinkle with nutmeg and serve warm or refrigerate to serve chilled.
Notes
- Make sure the water for the water bath is hot to help the custard cook evenly.
- You can adjust the amount of nutmeg according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 190mg
Keywords: Amish, Baked Custard, Dessert, Custard Recipe, Comfort Food
Find it online: https://kitchenbyclara.com/amish-baked-custard-recipe/
