Apple Brie Rosette Pastries Recipe

Introduction

Apple Brie Rosette Pastries are an elegant and delicious treat that combines the sweetness of apples with creamy brie, all wrapped in flaky puff pastry. Perfect for a special brunch or appetizer, these pastries offer a beautiful presentation that’s sure to impress.

Ingredients

• 2 cosmic crisp apples (or your preferred apples)
• ½ puff pastry sheet
• 8 mini brie bites
• 4 tbsp unsalted butter (melted)
• Honey (to taste)
• Chives (to taste)
• Flaky salt (to taste)

Instructions

1. Step 1: Preheat the oven to 425°F.
2. Step 2: Cut the apples around the core, then slice into very thin, uniform half-moon pieces, ideally with a mandolin. Ensure each slice has some skin for color. Soak slices in salted water (1 tsp salt per cup of water) mixed with a bit of hot water for 10 minutes to soften. Pat dry thoroughly.
3. Step 3: Lightly flour your cutting board and roll out the puff pastry. Cut it into 8 equal strips, about 7½ to 8 inches long and 1½ to 2 inches wide.
4. Step 4: Lay a puff pastry strip flat. Arrange 6-8 apple slices, skin side up, along the top half with slight overlap, letting the tops peek out. Place a mini brie bite on its side at the top edge. Roll the pastry tightly around the brie and apples, tucking the bottom edge underneath. Brush with melted butter.
5. Step 5: Butter a cupcake tin and place each rolled pastry inside. Drizzle the tops with honey.
6. Step 6: Bake for 25–30 minutes or until golden brown, checking around 20 minutes to prevent over-browning.
7. Step 7: Remove from oven and drizzle more honey on top. Garnish with chopped chives and flaky salt before serving. Enjoy!

Tips & Variations

• Use a mandolin slicer for even, thin apple slices to ensure they bend easily without breaking during rolling.
• Try substituting honey with a drizzle of maple syrup for a different sweetness profile.
• If mini brie bites aren’t available, cut regular brie into small cubes, removing the rind if preferred.
• For a touch of spice, sprinkle a pinch of cinnamon or nutmeg over the apples before rolling.

Storage

Store any leftover pastries in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 325°F) for 10 minutes to maintain flakiness and warm the brie. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, any firm and slightly tart apples like Granny Smith, Honeycrisp, or Fuji work well. They hold their shape and balance the richness of the brie.

Do I need to peel the apples before slicing?

No need to peel—the apple skin adds color and texture to the pastries, enhancing their appearance and flavor.

Apple Brie Rosette Pastries Recipe

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Delightful and elegant Apple Brie Rosette Pastries combine the sweet tartness of thinly sliced apples with creamy melted brie, all wrapped in golden, flaky puff pastry and finished with a touch of honey, chives, and flaky salt. Perfect as an appetizer or a sophisticated snack.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 pastries 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apples

• 2 cosmic crisp apples (or your preferred apples)

Puff Pastry

• ½ puff pastry sheet

Cheese

• 8 mini brie bites

Others

• 4 tbsp unsalted butter (melted)
• Honey (to taste)
• Chives (to taste)
• Flaky salt (to taste)
• 1 tsp salt (for soaking water)
• Flour (for dusting the board)

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to bake the pastries until golden and crisp.
2. Prepare the apples: Core and slice the apples into very thin, uniform half-moon slices using a mandolin if possible. Ensure each slice retains some skin for color. Soak the slices in salted water (1 tsp salt per cup of water) with a bit of hot water added to soften the apples for 10 minutes. Then, thoroughly pat dry the slices to remove excess moisture.
3. Roll out and cut puff pastry: Lightly flour your cutting board and roll out the half puff pastry sheet. Cut the dough into 8 equal strips, each about 7½–8 inches long and 1½–2 inches wide.
4. Assemble the rosettes: Lay a puff pastry strip flat. Arrange 6-8 apple slices along the top half of the strip, skin side up, overlapped so the tops peek out of the pastry. Place a mini brie bite on its side at the top edge of the strip. Carefully roll the pastry and apples tightly around the brie bite, tucking the bottom edge underneath. Brush the rolled pastry with melted butter.
5. Prepare baking tins: Brush a muffin or cupcake tin with melted butter and place each assembled brie rosette inside a cup. Drizzle the tops lightly with honey.
6. Bake: Place the tin in the preheated oven and bake for 25–30 minutes until the pastry is golden and cooked through. Check around 20 minutes to monitor the browning.
7. Finish and serve: Once baked, drizzle more honey over the rosettes and sprinkle with chopped chives and flaky salt to taste. Serve warm and enjoy the blend of sweet, savory, and creamy flavors.

Notes

• Soaking apples in salted water helps soften them and prevents browning.
• Use a mandolin slicer for uniformly thin apple slices which ensures even baking.
• If mini brie bites are unavailable, cut a regular brie into small pieces.
• Use a muffin tin to help maintain the rosette shape during baking.
• Adjust honey and flaky salt amounts to your taste preference.
• The pastry needs to be well buttered to achieve a golden crust.

Keywords: apple pastry, brie appetizer, puff pastry recipe, elegant appetizer, party snacks, sweet and savory, baked pastries