Apple Butter Pie Recipe
A delightful and comforting Apple Butter Pie recipe that combines the rich flavors of apple butter with a silky custard filling, all nestled in a flaky pie crust. Perfect for fall or any time of the year!
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Filling:
- 2 large eggs
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 cup apple butter
- 2 cups whole milk*
Pie Crust:
- Unbaked pastry for 1 9-inch pie crust
Instructions
- Preheat the oven to 375ºF.
- Add milk and whisk together.
- Press the pastry into a 9″ pie dish that has been sprayed with cooking spray. Flute the edges.
- Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.
- Bake on the bottom oven rack for 60-65 minutes, or until the center is set. It will still seem slightly ‘jiggly’ in the very center, but a knife put in the center should come out nearly clean, similar to a pumpkin pie.
- Cool on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.
- Store the pie in the refrigerator once it is cooled.
Beat eggs in a medium-size bowl. Add the sugar, cornstarch, cinnamon, and apple butter. Mix well.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Apple Butter Pie, Pie Recipe, Dessert, Apple Recipe
Find it online: https://kitchenbyclara.com/apple-butter-pie-recipe/
