Apple Cheddar Soup Recipe

If you’re looking for a cozy, comforting bowl that marries sweet and savory in the most delightful way, let me introduce you to this Apple Cheddar Soup. It’s a luscious blend of tart apples, creamy sharp cheddar, and hearty vegetables, all simmered together into a dreamy, velvety soup that feels like a warm hug. This dish is incredibly satisfying and perfect for chilly days when you want something both nourishing and a little bit indulgent. The Apple Cheddar Soup is such a unique twist on classic comfort food that’s sure to become one of your favorites as well.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a vital role in creating the depth of flavor, beautiful texture, and vibrant color that make this Apple Cheddar Soup shine.

• Butter (3 tbsp): Richness and a luscious base to sauté your veggies and apples.
• Tart apples (2 cups diced): The star ingredient providing sweetness and a slight tang that brightens the soup.
• Onion (1 cup diced): Adds depth and a subtle sweetness when cooked.
• Carrot (1 cup diced): Brings natural sweetness and color to the mix.
• Fresh thyme (1 tbsp): Aromatic herb that complements the apple’s fruitiness perfectly.
• Fresh rosemary (1 tbsp): Offers an earthy, piney flavor that balances the cheddar’s sharpness.
• All-purpose flour (¼ cup): Thickens the soup into a creamy consistency.
• Dry mustard powder (1 tsp): Adds a gentle tang and complexity that lifts the flavor.
• Chili powder (½ tsp): Just a hint of warmth to enhance the savory notes without overpowering.
• Chicken or vegetable broth (2 cups): Builds the soup’s savory foundation.
• Apple juice (1 cup): Amplifies the apple flavor and adds natural sweetness.
• Extra old cheddar cheese (1½ cups shredded): Creamy, sharp, and melty, it’s the soul of the soup’s cheesy goodness.
• Salt and fresh ground pepper: To taste, the final seasoning touch.
• Extra apple slices and cheddar (optional): For garnish and added texture when serving.

How to Make Apple Cheddar Soup

Step 1: Cook the Vegetables and Apples

Start by melting the butter in a large saucepan or soup pot over medium heat. Add the diced apples, onions, and carrots, and cook gently for about 7 to 8 minutes. This slow softening brings out the natural sweetness and allows the flavors to build a beautifully tender base for the soup.

Step 2: Add the Herbs and Thickener

Sprinkle in the fresh thyme and rosemary to infuse the soup with their fragrant nuances. In a separate small bowl, whisk together the flour, dry mustard powder, and chili powder. Slowly stir this mixture into the vegetables, coating everything evenly and starting the thickening process that will give your soup that velvety texture.

Step 3: Pour in Broth and Apple Juice

Next, gradually add the chicken or vegetable broth along with the apple juice, stirring continuously. This combination not only helps dissolve the flour but also melds the savory and sweet elements into one harmonious soup base. Bring it to a gentle simmer.

Step 4: Simmer Until Thickened

Cover the pot and reduce the heat to low. Let it simmer for about 10 minutes, or until the apples and vegetables are tender and the soup has thickened nicely. Stir occasionally to prevent sticking and to keep the soup smooth and creamy.

Step 5: Stir in the Cheddar Cheese

Slowly add the shredded extra old cheddar, stirring continuously until it melts fully into the soup. This step is pure magic — the cheese adds a rich creaminess that binds everything together in the most comforting way.

Step 6: Blend Until Smooth

Remove the pot from heat and allow it to cool for a couple of minutes. Then carefully transfer the soup to a blender and pulse until completely smooth. This silky finish creates that restaurant-quality texture everyone loves in Apple Cheddar Soup.

Step 7: Season and Serve

Return the blended soup to the pot and season with salt and fresh ground pepper to taste. Give it a final stir and it’s ready to be ladled into bowls for serving.

How to Serve Apple Cheddar Soup

Garnishes

The perfect garnish really takes this soup to the next level. Thin slices of fresh apple and a sprinkle of shredded cheddar on top add a lovely contrast of texture and make the presentation pop. You could even add a tiny sprig of thyme or rosemary for a beautiful herbal accent.

Side Dishes

Pair your Apple Cheddar Soup with some crunchy crackers or a fresh, crusty loaf of bread to scoop up every last drop. A simple side salad with crisp greens and a light vinaigrette also complements this rich soup beautifully, making for a balanced and satisfying meal.

Creative Ways to Present

For a fun twist, serve this soup in mini bread bowls for an unexpected wow factor. Or drizzle a little extra sharp cheddar or even a swirl of crème fraîche on top just before serving to impress guests. Turning it into a centerpiece of a fall-themed dinner party is a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Apple Cheddar Soup to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a great option for meal prep or an easy lunch the next day.

Freezing

This soup freezes well if you want to save it for a later date. Just freeze in portion-sized containers, leaving some room for expansion. Note that very sharp cheddar can sometimes change texture when frozen, so you might want to add a bit of fresh cheese when reheating.

Reheating

When ready to enjoy, reheat gently on the stove over low heat, stirring frequently until warmed through. Avoid boiling as it can cause the cheese to separate. This care keeps the soup silky and delicious every time.

FAQs

Can I use a different type of cheese in Apple Cheddar Soup?

While extra old cheddar is ideal for that sharp, rich flavor, you could experiment with other cheeses like Gruyere or sharp white cheddar. Just keep in mind that the melt and flavor impact might vary slightly.

Is this soup suitable for vegetarians?

Absolutely! To keep it vegetarian-friendly, simply use vegetable broth instead of chicken broth. The flavors remain just as vibrant and comforting.

Can I make this soup dairy-free?

For a dairy-free version, substitute the butter with a plant-based alternative and use a dairy-free cheese substitute or simply skip the cheese. The soup will still have wonderful flavor thanks to the apples and herbs.

How tart should the apples be?

Choose tart apples like Granny Smith for that nice balance of sweet and tangy. They hold up well during cooking and add a fresh brightness that makes the soup stand out.

Can I add more vegetables to this soup?

Definitely! Feel free to toss in extra diced celery, parsnips, or even a handful of spinach toward the end for added nutrition and texture. Just adjust cooking times if needed.

Final Thoughts

Apple Cheddar Soup is one of those rare recipes that feels both indulgent and wholesome at the same time. It’s perfect for cozy nights, impressing friends, or simply treating yourself to something a little special. Trust me, once you try it, this soup will become your go-to comfort dish that’s packed with flavor and heart. Give it a whirl and enjoy every warm, cheesy, apple-infused spoonful!

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