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Apple Cheddar Soup Recipe

Apple Cheddar Soup Recipe
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★★★★★

4.7 from 25 reviews

This comforting Apple Cheddar Soup blends the tartness of apples with the rich, sharp flavor of extra old cheddar cheese to create a creamy, flavorful dish perfect for fall and winter. Combining sweet and savory ingredients, this soup is hearty, smooth, and delicious whether served as a starter or a main course with bread or crackers.

Ingredients

Scale

Soup Base

  • 3 tbsp butter
  • 2 cups diced tart apple (about 2 apples)
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary

Thickening & Seasoning

  • ¼ cup all-purpose flour
  • 1 tsp dry mustard powder
  • ½ tsp chili powder

Liquid Ingredients

  • 2 cups chicken or vegetable broth
  • 1 cup apple juice

Cheese & Garnish

  • 1–1/2 cups shredded extra old cheddar cheese
  • Salt and freshly ground black pepper to taste
  • Extra apple slices and cheddar for garnish (optional)

Instructions

  1. Melt Butter: Melt butter in a large saucepan or soup pot over medium heat to prepare a flavorful base for the soup.
  2. Cook Vegetables and Apples: Add diced apples, onion, and carrot to the melted butter. Cook over medium-low heat for 7 to 8 minutes until the vegetables are tender but not browned.
  3. Mix Flour and Spices: In a small bowl, whisk together the flour, dry mustard powder, and chili powder. Slowly stir this mixture into the vegetables to help thicken the soup and add depth of flavor.
  4. Add Liquids: Gradually pour in the chicken or vegetable broth and the apple juice while stirring continuously. This helps to avoid lumps and combines all flavors evenly.
  5. Simmer Soup: Cover the pot, reduce the heat to a simmer, and cook for about 10 minutes. Stir occasionally until the soup thickens and the apples and vegetables become tender.
  6. Add Cheese: Slowly incorporate the shredded extra old cheddar cheese while stirring continuously until the cheese fully melts and the soup becomes creamy.
  7. Cool Slightly: Remove the pot from heat and let the soup cool for 2 minutes to prevent burning during blending.
  8. Blend Soup: Carefully transfer the soup to a blender and blend until smooth. This step ensures a velvety texture.
  9. Season: Taste the soup and adjust seasoning by adding salt and freshly ground black pepper as desired.
  10. Serve and Garnish: Serve the soup hot, garnished with extra apple slices and cheddar if desired. Pair with crackers or a fresh loaf of bread for a complete meal.

Notes

  • Use tart apples such as Granny Smith for the best balance of sweet and sour flavors.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Be cautious when blending hot soup; blend in batches and vent the blender lid to avoid pressure buildup.
  • Extra herbs like thyme and rosemary add aroma but can be adjusted to your preference.
  • The soup can be made ahead and refrigerated; reheat gently on the stove before serving.
  • For a vegan version, substitute butter with plant-based margarine and use a vegan cheese alternative.

Nutrition

Keywords: Apple Cheddar Soup, Creamy Apple Soup, Autumn Soup, Cheese Soup, Comfort Food

Find it online: https://kitchenbyclara.com/apple-cheddar-soup-recipe/