Apple Chocolate Chip Cake Recipe

Introduction

This Apple Chocolate Chip Cake combines tender chunks of fresh apple with rich semisweet chocolate chips in a moist, spiced batter. It’s a comforting dessert perfect for fall or any time you crave a fruity, chocolatey treat.

Ingredients

• 1½ cups granulated sugar
• 4 cups peeled, chopped apples (2-4 apples depending on size)
• 3 cups flour
• 2 tsp baking soda
• 1½ tsp cinnamon
• ¼ tsp salt
• 1 cup vegetable oil (canola or similar, plus extra or butter for greasing pan)
• 2 large eggs, lightly beaten
• 10 ounces (1½ cups) semisweet chocolate chips (about ⅓ cup less than a full 12-ounce package)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan and set it aside.
2. Step 2: In a large bowl, mix the chopped apples with the granulated sugar. Let the mixture stand for 15 minutes to allow the apples to absorb the sugar.
3. Step 3: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Step 4: After the 15-minute rest, lightly beat the eggs in a small bowl. Add the eggs and vegetable oil to the apple and sugar mixture, stirring to combine.
5. Step 5: Add the dry ingredients to the wet apple mixture in three additions, mixing well after each. The batter will become stiff. Fold in the chocolate chips gently.
6. Step 6: Spoon the batter into the greased pan, spreading it evenly with a spatula or the back of a spoon.
7. Step 7: Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the cake to cool in the pan on a wire rack before cutting and serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast to the sweet chocolate chips.
• Swap vegetable oil for melted butter to add a richer flavor.
• For extra texture, add ½ cup chopped nuts such as walnuts or pecans.
• If you prefer, sprinkle a little coarse sugar on top before baking for a crunchy finish.

Storage

Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices gently in the microwave for about 15 seconds to bring back moisture and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh ones?

Fresh apples work best for texture, but if using frozen, thaw and drain them well to avoid excess moisture that can affect the cake’s consistency.

Is it possible to make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking, ensuring it contains the necessary binding agents for best results.

Apple Chocolate Chip Cake Recipe

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★★★★★

4.7 from 504 reviews

This Apple Chocolate Chip Cake is a moist and flavorful dessert combining tender chunks of apple with rich semisweet chocolate chips, spiced subtly with cinnamon. It’s an easy-to-make baked treat perfect for cozy gatherings or a delightful afternoon snack.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups flour
• 2 tsp baking soda
• 1½ tsp cinnamon
• ¼ tsp salt
• 1½ cups granulated sugar

Wet Ingredients

• 4 cups peeled, chopped apples (2–4 apples depending on size)
• 1 cup vegetable oil (canola or similar, plus extra for greasing pan)
• 2 large eggs, lightly beaten

Add-ins

• 10 ounces (1½ cups) semisweet chocolate chips (about ⅓ cup less than a full 12-ounce package)

Instructions

1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan with oil or butter and set it aside.
2. Combine Apples and Sugar: In a large bowl, mix the peeled and chopped apple chunks with the granulated sugar. Allow this mixture to stand for 15 minutes so the apples can absorb the sugar and develop flavor.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly combined.
4. Mix Wet Ingredients: After the 15-minute rest, lightly beat the eggs in a small bowl. Add the eggs and vegetable oil to the apple and sugar mixture, stirring to combine thoroughly.
5. Incorporate Dry Ingredients: Add the dry ingredients to the wet apple mixture in three additions, mixing well after each addition. The batter will become stiff as you combine all ingredients.
6. Add Chocolate Chips: Fold in the semisweet chocolate chips gently to distribute them evenly within the batter.
7. Transfer to Pan: Spoon the thick batter into the greased baking pan and even it out with a spatula or the back of a spoon to create a smooth surface.
8. Bake: Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan on a wire rack before cutting into pieces and serving.

Notes

• The sugar resting time with apples helps to enhance the apple flavor and moisture in the cake.
• Using peeled apples prevents the cake texture from becoming too coarse; choose sweet-tart varieties like Granny Smith or Honeycrisp for balanced flavor.
• Ensure the batter is mixed thoroughly, but avoid overmixing to prevent a dense cake.
• The cake can be stored covered at room temperature for up to 3 days or refrigerated for up to a week.
• Feel free to replace vegetable oil with melted butter for a richer taste.

Keywords: apple cake, chocolate chip cake, cinnamon cake, fall dessert, easy baked cake