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Apple Cider Cheesecake Recipe

Apple Cider Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the rich flavors of this Apple Cider Cheesecake, a delightful dessert that combines the sweet essence of apple cider with the creamy richness of cheesecake. Perfect for fall gatherings or any special occasion.

Ingredients

Scale

For the Crust:

  • 2 cups digestive cookies or graham crackers (270g)
  • ½ cup butter, melted (113g)
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar

For the Cheesecake Filling:

  • 3 cups fresh apple cider
  • Mulling spices
  • 3 cream cheese bricks, softened (227g each)
  • 1 cup brown sugar (220g)
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream (240g)
  • 1/3 cup reduced apple cider (from above)
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Boil and Reduce Cider: Boil the cider with mulling spices until reduced to 1/3 cup. Cool.
  2. Preheat Oven: Preheat to 350 F.
  3. Make Crust: Process cookies, butter, salt, and sugar. Press into pan and bake.
  4. Prepare Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, salt, cinnamon, and reduced cider. Mix well.
  5. Add Eggs and Flour: Incorporate eggs and flour until just combined.
  6. Bake Cheesecake: Place pan in water bath, add filling, and bake at 325 F for 90 minutes.
  7. Cool Cheesecake: Allow cheesecake to cool in oven before chilling.

Notes

  • For best results, allow the cheesecake to chill for at least 8 hours before serving.
  • Experiment with different apple cider varieties for unique flavor profiles.

Nutrition

Keywords: Apple Cider Cheesecake, Dessert, Fall Recipe, Cheesecake Recipe

Find it online: https://kitchenbyclara.com/apple-cider-cheesecake-recipe/