apple cider doughnut waffles Recipe
These apple cider doughnut waffles are a delightful twist on traditional waffles, infused with the warm flavors of apple cider and cozy spices like cinnamon and apple pie spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Doughnut Waffles:
- 1 1/2 cups apple cider (*reduced to 1 cup – see note)
- 1 1/4 cup white whole wheat flour (all-purpose works as well)
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 1 egg
- 2 tablespoons canola oil
Instructions
- Reduce Apple Cider: Place apple cider in a saucepan over low heat and allow to simmer, stirring occasionally, for 15-20 minutes or until it has reduced to 1 cup*
- Preheat Waffle Iron: Preheat waffle iron
- Mix Dry Ingredients: Combine flour, sugar, baking powder, salt, cinnamon, and apple pie spice in a medium mixing bowl.
- Prepare Wet Ingredients: In a separate, smaller mixing bowl, whisk together egg, oil, and cider.
- Combine Ingredients: Add wet ingredients to dry ingredients and gently fold until just combined (with no remaining flour pockets).
- Cook Waffles: Place about 1/3 of the batter in each section of the waffle iron then cook.
- Serve: Remove and allow to cool on a wire rack for about 5 minutes, then enjoy!
Notes
- For a richer flavor, you can top the waffles with a dollop of whipped cream or a drizzle of maple syrup.
- Make sure not to overmix the batter to keep the waffles light and fluffy.
Nutrition
- Serving Size: 1 waffle
- Calories: 235
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: apple cider, doughnut waffles, breakfast, waffles, apple pie spice
Find it online: https://kitchenbyclara.com/apple-cider-doughnut-waffles-recipe/
