Apple Crepes with Caramel Sauce Recipe

Introduction

Apple crepes with caramel sauce make a delightful dessert or a special breakfast treat. Soft, tender apples cooked in buttery caramel sauce are wrapped in thin crepes and served warm. This simple recipe brings comforting flavors to your table.

Ingredients

• 5 large apples, peeled and chopped
• 6 tablespoons unsalted butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup heavy cream
• 8 prepared crepes
• Vanilla ice cream, whipped cream, or confectioners’ sugar for serving

Instructions

1. Step 1: Peel, core, and chop the apples into 1/2-inch dice. Melt the butter in a large, heavy skillet over medium heat. Add the apples and sprinkle with sugar and brown sugar. Cover and cook over medium-high heat until the apples begin to soften.
2. Step 2: Uncover the skillet and continue cooking, stirring occasionally, until the apples are soft, about 7–8 minutes. Add the vanilla extract and salt, then stir to combine.
3. Step 3: Using a slotted spoon, transfer the apples to a separate bowl, leaving the cooking juices in the pan. Pour in the heavy cream and cook over medium heat, stirring constantly until the sauce thickens to a thin caramel consistency. Remove from heat.
4. Step 4: Fill each crepe with the apple mixture, fold into triangles, and place them in a baking dish. Warm in a preheated 300°F oven for about 15 minutes until the filling is hot.
5. Step 5: Serve the crepes arranged on plates, drizzled with the caramel sauce. Add a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of confectioners’ sugar to finish.

Tips & Variations

• Use tart apples like Granny Smith for a balanced sweetness and a slight tang that pairs well with caramel.
• For extra flavor, add a pinch of cinnamon or nutmeg to the apples while cooking.
• If fresh crepes aren’t available, store-bought crepes can be used as a shortcut.
• To make the sauce richer, substitute half the heavy cream with half-and-half or add a touch of bourbon while reducing the sauce (optional).

Storage

Store leftover filled crepes and caramel sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the crepes gently in a warm oven or microwave, then drizzle with warmed caramel sauce before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple filling ahead of time?

Yes, you can cook the apple filling and caramel sauce a day in advance. Store them in separate containers in the refrigerator and bring to room temperature before assembling and warming the crepes.

What type of crepes work best for this recipe?

Thin, French-style crepes are ideal because they fold easily and complement the sweet filling without overpowering it. You can make your own or use good-quality store-bought crepes.

Apple Crepes with Caramel Sauce Recipe

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Delight in these Apple Crepes with Caramel Sauce, featuring tender, cinnamon-kissed cooked apples wrapped in delicate crepes and drizzled with a luscious caramel sauce. This comforting dessert is topped perfectly with vanilla ice cream or whipped cream, making it a perfect treat for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 5 large apples, peeled and chopped into 1/2-inch dice
• 6 tablespoons unsalted butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup heavy cream

Crepes and Toppings

• 8 prepared crepes
• Vanilla ice cream, whipped cream, or confectioners sugar, for serving

Instructions

1. Prepare the Apple Filling: Peel, core, and chop the apples into 1/2-inch dice. Melt the butter in a large heavy skillet over medium heat. Add the apples and sprinkle evenly with sugar and brown sugar. Cover and cook over medium-high heat until the apples begin to soften, about 5 minutes. Remove the lid and continue to cook, stirring occasionally, until the apples are fully soft and syrupy, about 7-8 minutes more. Stir in the vanilla extract and salt.
2. Make the Caramel Sauce: Using a slotted spoon, transfer the cooked apples to a separate bowl, leaving the juices in the pan. Pour in the heavy cream and stir, cooking the sauce over medium heat until it reduces to a thin caramel sauce consistency, about 3-5 minutes. Remove from heat.
3. Assemble the Crepes: Fill each prepared crepe with a generous spoonful of the warm apple filling. Fold the crepe into a triangle and place seam side down in a baking dish.
4. Warm the Filled Crepes: Preheat the oven to 300°F (150°C). Place the baking dish with filled crepes in the oven and bake for about 15 minutes, or until the filling is thoroughly heated through.
5. Serve: Arrange the warmed crepes on serving plates, drizzle with the prepared caramel sauce, and add a scoop of vanilla ice cream, whipped cream, or a dusting of confectioners sugar on top for an indulgent finish.

Notes

• Use firm apples like Granny Smith or Honeycrisp for best texture and flavor balance.
• Prepared crepes can be homemade or store-bought for convenience.
• To make ahead, fill and bake the crepes just before serving to ensure freshness.
• For a richer sauce, you can add a tablespoon of dark rum when reducing the cream.
• Adjust sugar quantities based on the sweetness of your apples.

Keywords: apple crepes, caramel sauce, dessert crepes, baked crepes, apple dessert, fall dessert