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Apple Peanut Butter Cookies Recipe

Apple Peanut Butter Cookies Recipe
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★★★★★

5 from 9 reviews

Delightfully chewy Apple Peanut Butter Cookies that combine the rich, nutty flavor of peanut butter with the fresh tartness of diced apples and wholesome oats. These cookies are perfectly sweetened with brown sugar and enhanced with ground flax seed for added nutrition. Ideal for a snack or dessert, they offer a satisfying balance of texture and flavor with a soft center and slightly crisp edges.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup peanut butter
  • 4 tablespoons butter, softened
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 cup ground flax seed

Add-ins

  • 1 cup old-fashioned oats
  • 1 cup finely diced apples (preferably tart varieties like Honeycrisp or Granny Smith)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it is hot and ready for baking the cookies.
  2. Cream Butter and Peanut Butter: In a stand mixer, cream together the softened butter and peanut butter until the mixture is smooth and well combined.
  3. Add Sugar, Vanilla, and Eggs: Gradually add the brown sugar and vanilla extract to the creamed mixture. Then add the eggs one at a time, mixing after each addition until fully incorporated.
  4. Combine Dry Ingredients: Sift together the flour, baking soda, salt, and ground flax seed in a separate bowl to evenly distribute the leavening agents and spices.
  5. Mix Dry Ingredients into Wet: Gently fold the sifted dry ingredients into the creamed peanut butter mixture, being careful not to overmix to maintain cookie texture.
  6. Add Oats and Apples: Fold in the old-fashioned oats and finely diced apples until evenly distributed throughout the dough.
  7. Scoop and Shape: Place nine heaping spoonfuls of the cookie dough onto a greased or parchment-lined baking sheet. Gently press each mound down with your hand to flatten slightly for even baking.
  8. Bake: Bake in the preheated oven for 12 minutes. The cookies will have slightly browned edges with a soft center when done.
  9. Cool and Store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Store in an airtight container to maintain freshness for several days.

Notes

  • For best flavor, use tart apple varieties like Honeycrisp or Granny Smith to balance the sweetness.
  • Make sure butter is properly softened to help with creamy mixing.
  • Do not overbake; the cookies should remain soft in the center.
  • You can substitute ground flax seed with chia seeds if desired for a similar nutritional boost.
  • Store cookies in an airtight container at room temperature for up to 4-5 days or freeze for extended storage.

Nutrition

Keywords: apple peanut butter cookies, oatmeal cookies, healthy cookies, nutty cookies, fall dessert, easy cookies, chewy cookies

Find it online: https://kitchenbyclara.com/apple-peanut-butter-cookies-recipe/