Apple Pie Dumplings with Just 2 Ingredients Recipe
A simple and delicious dessert featuring apple pie filling enveloped in flaky crescent roll dough, baked to golden perfection. This Apple Pie Dumplings recipe is quick to prepare with just two main ingredients, making it an ideal sweet treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 21 ounces apple pie filling
- 1 can refrigerated crescent rolls
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dumplings.
- Prepare Crescent Rolls: Open the can of refrigerated crescent rolls and cut the dough into 12-14 equal pieces to create individual portions.
- Combine Ingredients: In a mixing bowl, stir together the apple pie filling and crescent roll pieces, adding cinnamon if desired, to coat the dough evenly with the filling.
- Assemble in Baking Dish: Pour the mixture into a 2-quart casserole dish, making sure the crescent roll pieces remain mostly on top of the apple pie filling for even baking.
- Bake: Place the casserole dish in the oven and bake for 25-30 minutes, flipping the crescents after 15 minutes to ensure both sides cook evenly and the dough is golden and fully done.
- Serve: Remove from the oven and serve warm, ideally with a scoop of ice cream for a classic comforting dessert.
Notes
- You can sprinkle cinnamon for extra flavor or serve with whipped cream or caramel sauce.
- Flipping the crescents halfway through baking helps achieve an even, golden crust on both sides.
- Use a 2-quart casserole dish for best results to ensure even cooking and easy stirring.
- Serve immediately for a fresh, warm dessert experience.
Keywords: apple pie dumplings, apple pie filling dessert, crescent roll apple dessert, easy apple recipe, baked apple dessert
