Apple Pie Egg Rolls Recipe

If you’re looking to bring a fresh twist to a classic dessert, these Apple Pie Egg Rolls are an absolute game-changer. Imagine the warm, comforting flavors of spiced apple pie wrapped in a perfectly crispy, golden egg roll shell—each bite is a delightful contrast of tender filling and crunchy exterior. Apple Pie Egg Rolls are not only fun to make but also bring that wow factor to any gathering, blending familiar fall flavors with a playful presentation that everyone will love.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—the ingredients are straightforward, yet each plays a key role in creating the amazing texture and rich, spiced taste that make Apple Pie Egg Rolls so irresistible.

• Granny Smith apples: Their tartness balances the sweetness perfectly and prevents the filling from being too mushy.
• Lemon juice: Adds brightness and helps preserve the apples’ color as they cook.
• Cinnamon: The quintessential spice that brings warmth and depth to the filling.
• Sugar: Sweetens the apples just right, complementing their natural tartness.
• Cornstarch: Thickens the apple mixture, making sure it’s not watery and holds up well inside the egg roll wrapper.
• Vanilla extract: A subtle flavor enhancer that rounds out the filling with sweetness and aroma.
• Egg roll wrappers: Crisp up beautifully when fried, providing that satisfyingly crunchy shell.
• Vegetable oil: For frying, it creates the perfect golden-brown crust without overpowering the flavors.
• Whipped cream or caramel sauce (optional): Perfect for dipping, adding an extra layer of indulgence.

How to Make Apple Pie Egg Rolls

Step 1: Prepare the Apple Filling

Start by peeling and dicing the Granny Smith apples into uniform pieces so they cook evenly. Toss them with lemon juice to prevent browning while you get your saucepan ready. Cooking the apples with cinnamon and sugar over medium-high heat allows the flavors to melt together, then adding the cornstarch slurry thickens the mixture to a luscious, jam-like consistency. Simmer the mixture until the apples soften slightly but still hold a little texture—this balance is crucial.

Step 2: Cool the Filling

Once your apple mixture has thickened and softened beautifully, stir in the vanilla extract for that final aromatic touch. Transfer the filling to a bowl and let it cool completely before using it—this step keeps your egg rolls crunchy and prevents sogginess during frying.

Step 3: Assemble the Egg Rolls

Lay out the egg roll wrappers neatly on a dry surface. Using a slotted spoon, scoop about 1/4 cup of the apple filling onto the lower third of each wrapper while leaving space at the edges for folding. Roll the wrapper tightly, folding in the sides to create a neat, sealed package. Dipping your finger in water to moisten the final edge will securely seal them, ensuring the filling stays inside during frying.

Step 4: Fry to Golden Perfection

Heat your vegetable oil to around 360°F—using a deep-fry thermometer helps keep the temperature steady, creating wonderfully crisp egg rolls without excess oiliness. Fry 3 to 4 egg rolls at once, turning them occasionally to achieve an even golden color all over. Drain them on paper towels to remove any excess oil and maintain that satisfying crunch.

Step 5: Serve and Enjoy

Apple Pie Egg Rolls are best enjoyed fresh out of the fryer! Serve them warm with a side of whipped cream or a drizzle of caramel sauce for dipping—both add a luscious creamy note that pairs beautifully with the spiced apple filling.

How to Serve Apple Pie Egg Rolls

Garnishes

Simple garnishes can elevate your Apple Pie Egg Rolls even more. A dusting of powdered sugar adds a pretty, snowy effect that looks tempting and festive. Fresh mint leaves can provide a pop of color and a bright contrast to the sweet spices. For an extra special touch, drizzle some warm caramel or chocolate sauce right over the rolls for indulgent decadence.

Side Dishes

Pair your Apple Pie Egg Rolls with refreshing sides to balance the richness. A scoop of vanilla ice cream on the side is a classic combo that always wins hearts. Alternatively, a crisp green salad with a light vinaigrette adds freshness and helps cut through the sweetness, making it a perfect end to your meal or festive snack.

Creative Ways to Present

If you’re serving at a party or family gathering, consider presenting the Apple Pie Egg Rolls in a fun, shareable way. Arrange them on a wooden board lined with parchment paper, interspersed with small bowls of whipped cream and caramel for dipping. You can also serve them stacked in a pyramid, garnished with apple slices or cinnamon sticks, to really impress your guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

If you have leftover Apple Pie Egg Rolls, store them in an airtight container in the refrigerator for up to two days. To help keep the shells crisp, place a paper towel beneath them to absorb any moisture and avoid sogginess. When you’re ready to enjoy, reheat gently rather than microwaving to preserve that crunch.

Freezing

Apple Pie Egg Rolls freeze surprisingly well, making them a great make-ahead treat. After assembling but before frying, place the wrapped rolls on a baking sheet without touching, pop them in the freezer, and once frozen solid, transfer them to a freezer-safe bag or container. They’ll keep for up to a month. When you want to enjoy, fry from frozen by just adding a minute or two to the cooking time.

Reheating

The key to reheating these egg rolls is restoring their crispiness. The best method is to pop them in a hot oven (around 350°F) for 8 to 10 minutes or until warmed through and crunchy again. Avoid microwaving directly, as that can make the wrappers soft and soggy, losing the beautiful texture.

FAQs

Can I make Apple Pie Egg Rolls with other types of apples?

Absolutely! While Granny Smith apples are preferred for their tartness and firm texture, you can use Fuji, Honeycrisp, or Gala apples if you want a sweeter filling. Just be mindful that sweeter apples may require adjusting the sugar amount in the recipe.

Can I bake these instead of frying?

Yes, to make a lighter version, brush the assembled egg rolls with a little oil or butter and bake them at 400°F for around 15-20 minutes until golden and crispy. They won’t be quite as crunchy as fried, but still delightfully tasty.

What if I don’t have egg roll wrappers? Can I use something else?

If egg roll wrappers aren’t available, thin spring roll wrappers or even wonton wrappers can work, though the texture might differ slightly. Just adjust the filling amount to avoid overstuffing, especially with smaller wrappers.

Is this recipe kid-friendly?

Definitely! Kids love the fun shape and crispy crunch, plus the sweet cinnamon apple filling feels like a treat. Just be cautious with the hot oil if children are helping or nearby during frying.

Can I add nuts or raisins to the filling?

Yes, mix-ins like chopped walnuts, pecans, or raisins can add an exciting texture and flavor twist to your Apple Pie Egg Rolls. Just fold them into the cooled apple filling before assembling.

Final Thoughts

Apple Pie Egg Rolls have a way of bringing smiles to the table, combining beloved flavors with a crispy, hand-held format that’s simply irresistible. Whether you’re making them for a cozy night in or to impress guests at your next get-together, these treats are sure to become a new favorite. So go ahead, embrace the fun of rolling up that apple goodness and treat yourself to this delicious spin on a classic dessert!

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