Apple Pie French Toast Casserole Recipe
Indulge in the comforting flavors of apple pie with this delicious Apple Pie French Toast Casserole. Perfect for a cozy breakfast or brunch, this easy-to-make dish is sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raisin Bread:
- 4 slices
Apple Pie Filling:
- 1 can (540ml)
Egg Mixture:
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- ⅛ tsp salt
- ⅛ tsp allspice
Topping:
- ⅛ cup brown sugar
- ¼ tsp cinnamon
- ⅛ cup chopped walnuts
Instructions
- Preheat Oven: Preheat the oven to 350°F and spray a 1.5 quart casserole dish with cooking spray.
- Prepare Bread: Rip up the raisin bread into bite-sized pieces and spread them evenly on the bottom of the casserole dish.
- Add Filling: Spread the apple pie filling evenly over the bread pieces.
- Make Egg Mixture: In a large mixing bowl, whisk together the milk, eggs, nutmeg, salt, allspice, and vanilla extract. Pour this mixture over the apple pie filling.
- Prepare Topping: In a small bowl, combine the brown sugar, walnuts, and cinnamon. Sprinkle this topping over the egg mixture. Cover the dish.
- Bake: Bake for 30 minutes covered, then uncover and bake for an additional 30 minutes or until the egg mixture is set.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Apple Pie French Toast Casserole, Breakfast, Brunch, French Toast, Casserole, Apple Pie, Raisin Bread
