Apple Pie Yogurt Bowl Recipe

Introduction

This Apple Pie Yogurt Bowl is a cozy and wholesome breakfast or snack that blends warm sautéed apples with creamy yogurt and crunchy toppings. It’s a delightful way to enjoy the flavors of apple pie in a light, refreshing bowl.

Ingredients

• 1 tsp unrefined coconut oil
• 1 tart apple, peeled and diced
• ½ lemon, squeezed
• Pinch of cinnamon
• 1 tsp maple syrup
• ½ cup unsweetened almond milk yogurt
• 1 cup fresh or frozen berries
• ¼ cup your favorite granola
• 1 TBSP almond butter, drizzled
• Handful of Bare Snacks Apple Chips, crushed

Instructions

1. Step 1: Heat the coconut oil in a large skillet over medium heat. Once warm, add the diced apples, lemon juice, cinnamon, and maple syrup. Sauté for 8–10 minutes until the apples are soft and fragrant. Remove from heat and set aside.
2. Step 2: Place the fresh or frozen berries in a microwave-safe bowl. Heat in 30-second intervals until warm and steaming.
3. Step 3: In a serving bowl, layer the warm berries first. Add the almond milk yogurt on top, followed by the sautéed apples, granola, and a drizzle of almond butter.
4. Step 4: Sprinkle a handful of crushed apple chips over the top for extra crunch. Serve immediately.

Tips & Variations

• Swap almond milk yogurt for Greek yogurt for a creamier texture and added protein.
• Use different nuts or nut butters, like peanut or cashew, to change up the flavor.
• Add a dash of nutmeg or ginger to the sautéed apples for extra warmth.

Storage

This yogurt bowl is best enjoyed fresh to keep the granola crisp. If you have leftovers, store the components separately in airtight containers in the refrigerator for up to 24 hours. Reheat the sautéed apples and berries gently before assembling again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or peaches work well when sautéed and can give a similar warm, sweet flavor.

Is this recipe suitable for a vegan diet?

Absolutely. Using almond milk yogurt and maple syrup keeps this recipe completely vegan-friendly.

Apple Pie Yogurt Bowl Recipe

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This Apple Pie Yogurt Bowl is a wholesome, delicious breakfast or snack option that combines warm sautéed cinnamon-spiced apples with creamy almond milk yogurt, fresh or warmed berries, crunchy granola, almond butter drizzle, and crushed apple chips. The dish offers the flavors of classic apple pie in a healthy, quick bowl that’s perfect for starting your day with a nutritious boost or enjoying as a satisfying treat.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Sautéed Apples

• 1 tsp unrefined coconut oil
• 1 tart apple, peeled and diced
• ½ lemon, squeezed
• Pinch of cinnamon
• 1 tsp maple syrup

Yogurt Bowl

• ½ cup unsweetened almond milk yogurt
• 1 cup fresh or frozen berries
• ¼ cup your favorite granola
• 1 tbsp almond butter, drizzled
• Handful of Bare Snacks Apple Chips, crushed

Instructions

1. Sauté Apples: Heat the unrefined coconut oil in a large skillet over medium heat on the stovetop. Once the oil is warm, add the diced peeled apple, freshly squeezed lemon juice, a pinch of cinnamon, and maple syrup. Sauté the mixture for 8 to 10 minutes until the apples become soft and fragrant. Remove from heat and set aside.
2. Warm Berries: Place the fresh or frozen berries into a microwave-safe bowl. Microwave in approximately 30-second intervals until the berries are warmed through and steaming, but not mushy.
3. Assemble the Yogurt Bowl: In a serving bowl, add the warmed berries first. Then layer with the unsweetened almond milk yogurt, followed by the sautéed apple mixture. Sprinkle the granola evenly on top, drizzle the almond butter over the bowl, and finish with a handful of crushed Bare Snacks Apple Chips for added crunch.
4. Serve: Enjoy the apple pie yogurt bowl immediately while the apples and berries are warm and the textures are fresh and vibrant.

Notes

• You can substitute any nut or seed butter in place of almond butter for different flavors and dietary needs.
• Use fresh or frozen berries depending on availability; frozen berries also work well when warmed carefully.
• For a vegan and refined sugar-free option, ensure the maple syrup and granola are compliant with your dietary choices.
• If you prefer cold apples, allow the sautéed mixture to cool before assembling your bowl.
• Adding a sprinkle of chia seeds or hemp seeds can boost the nutritional content further.

Keywords: apple pie yogurt bowl, healthy breakfast, sautéed apples, almond milk yogurt, granola bowl, warm berries, cinnamon apple, easy breakfast bowl