Asian Meatballs Crockpot Recipe
These Asian Meatballs are a perfect blend of sweet and savory flavors, cooked to perfection in a crockpot. They make a great appetizer or main dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Meatballs:
- 1 20 oz Bag frozen meatballs (or homemade)
Sauce:
- 1/2 cup Hoisin sauce
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 1/2 tbsp Rice vinegar
- 1 tsp Garlic powder
- 1 tbsp Brown sugar
Garnish:
- Green onions (diced)
- Sesame seeds
Instructions
- Place the meatballs in your crockpot.
- Toss the meatballs to ensure they’re fully coated with the sauce.
- Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.
- Once the meatballs are cooked, sprinkle them with diced green onions and sesame seeds before serving.
In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Asian, Meatballs, Crockpot, Easy, Quick, Hoisin Sauce
Find it online: https://kitchenbyclara.com/asian-meatballs-crockpot-recipe/
