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Authentic Greek Chicken Souvlaki Recipe

Authentic Greek Chicken Souvlaki Recipe

4.9 from 24 reviews

This Authentic Greek Chicken Souvlaki recipe is a flavorful and aromatic dish that brings the essence of Greece to your table. Tender marinated chicken skewers grilled to perfection alongside colorful bell peppers and onions, served with a side of creamy tzatziki sauce.

Ingredients

Scale

Marinade:

  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Skewers:

  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Prepare Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
  2. Marinate Chicken: Add chicken chunks to the marinade, toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  3. Preheat Grill: Preheat grill to medium-high heat.
  4. Assemble Skewers: Thread marinated chicken onto skewers, alternating with pieces of red onion and bell pepper.
  5. Grill Skewers: Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
  6. Serve: Serve hot with tzatziki sauce for dipping.

Notes

  • For added flavor, you can sprinkle some crumbled feta cheese over the skewers before serving.
  • Ensure the chicken is cooked through but still juicy.
  • Feel free to customize the vegetables on the skewers based on your preferences.

Nutrition

Keywords: Greek Chicken Souvlaki, Grilled Chicken Skewers, Tzatziki Sauce, Greek Recipes