Dinner

Avocado Caesar Green Beans Recipe

ByClara Bennett November 15, 2025November 15, 2025

Introduction

This Avocado Caesar Green Beans recipe puts a fresh twist on a classic with creamy avocado Caesar dressing and crunchy panko crispies. It’s a vibrant, flavorful side dish that’s easy to make and perfect alongside your favorite protein.

A white plate holds a serving of bright green green beans as the base layer, arranged loosely and spread across the plate. Over the green beans, there is a drizzle of creamy, pale yellow sauce distributed unevenly in small pools and streaks. The top layer consists of a generous sprinkle of golden brown toasted breadcrumbs mixed with finely grated cheese, adding a crunchy texture and a touch of light yellow zest scattered across the dish. A woman’s hand is visible at the edge of the plate, gently holding it against a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ avocado
¼ cup mayonnaise
¼ cup water (up to ½ cup)
1 large clove garlic
½ tablespoon Dijon mustard
2 tablespoons lemon juice
½ teaspoon salt
1 cup panko breadcrumbs
½ teaspoon garlic powder
2 tablespoons olive oil
Pinch of salt
12 ounces green beans, ends trimmed
Parmesan cheese for topping

Instructions

Step 1: Make the avocado Caesar dressing by blending avocado, mayonnaise, water, garlic, Dijon mustard, lemon juice, and salt in a small blender until smooth. Adjust thickness by adding more water if needed so it drizzles easily.
Step 2: Prepare the panko crispies by combining panko, garlic powder, olive oil, and a pinch of salt in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until golden brown (about 2–3 minutes). Be careful as it will be very hot.
Step 3: Cook the green beans by boiling them for 3–5 minutes until bright green. To keep their vibrant color, transfer them to ice water after boiling to stop the cooking process (optional).
Step 4: Assemble the dish by arranging the green beans on a platter. Top with dollops of avocado Caesar dressing, sprinkle with panko crispies and grated Parmesan. Add optional lemon zest, black pepper, or chili flakes. Serve warm or cold.

Tips & Variations

For extra crunch, toast the panko crispies in a skillet instead of microwaving.
Add a pinch of chili flakes to the dressing for a spicy kick.
Use fresh lemon zest on top to brighten the flavors just before serving.

Storage

Store leftover green beans and dressing separately in airtight containers in the refrigerator for up to 3 days. Reheat green beans gently or enjoy cold. Add fresh panko crispies just before serving to keep them crunchy.

How to Serve

A plate with a pile of bright green cooked green beans as the base layer, topped with white creamy sauce drizzled unevenly over the beans, and a crunchy golden-brown crumb topping scattered on top. A woman's hand is sprinkling the crumb topping from above. To the left of the plate, there are two small clear containers, one filled with extra crumb topping and the other with grated white cheese, all set on a smooth white marbled surface. The plate itself is white with specks of light grey. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans can be used. Thaw them completely and cook according to package instructions before assembling the dish.

Is this dressing suitable for vegans?

The recipe includes mayonnaise, which typically contains eggs. To make it vegan, substitute with a vegan mayonnaise and ensure Parmesan is replaced or omitted.