Avocado Caesar Green Beans Recipe
Avocado Caesar Green Beans is a fresh and vibrant twist on classic Caesar salad flavors, combining tender green beans with a creamy avocado-based Caesar dressing, crispy panko breadcrumbs, and Parmesan cheese. This quick and easy recipe is perfect as a side dish or a light snack, offering a delightful mix of textures and a burst of zesty, garlicky flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Avocado Caesar Dressing
- 1/2 avocado
- 1/4 cup mayonnaise
- 1/4 cup water (up to 1/2 cup if needed)
- 1 large clove garlic
- 1/2 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
For the Panko Crispies
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- Pinch of salt
For the Green Beans
- 12 ounces green beans, ends trimmed
- Parmesan cheese, for topping
Instructions
- Make the Avocado Caesar Dressing: Combine the avocado, mayonnaise, water, garlic, Dijon mustard, lemon juice, and salt in a small blender jar. Blend until smooth and creamy. Adjust the consistency by adding more water if the dressing is too thick, aiming for a smooth drizzle that can coat the green beans easily.
- Prepare the Panko Crispies: In a small microwave-safe bowl, mix together the panko breadcrumbs, garlic powder, olive oil, and a pinch of salt. Microwave in 30-second intervals, stirring after each, until the panko turns golden brown and crispy, approximately 2-3 minutes. Handle carefully as it will be hot.
- Cook the Green Beans: Boil the trimmed green beans in salted water for 3-5 minutes until they are bright green and tender-crisp. For extra vibrant color and to stop cooking, transfer the green beans immediately to a bowl of ice water. Drain well before serving.
- Assemble and Serve: Arrange the cooked green beans on a serving platter. Spoon dollops of the avocado Caesar dressing over the top, then sprinkle generously with the crispy panko and grated Parmesan cheese. Optionally, add lemon zest, black pepper, or chili flakes for extra flavor. Serve warm or cold alongside your favorite protein or enjoy as a fresh, flavorful side dish.
Notes
- To achieve the best green color in green beans, shock them in ice water immediately after boiling.
- If you prefer a thicker dressing, reduce the amount of water added during blending.
- The panko crispies can be made ahead and stored in an airtight container to maintain crispness.
- Adjust seasonings like salt and lemon juice according to taste preferences.
- This dish pairs well with grilled chicken, fish, or tofu for a complete meal.
Keywords: Avocado Caesar Green Beans, green beans recipe, avocado dressing, healthy side dish, vegetarian side, panko crispies, easy green beans
Find it online: https://kitchenbyclara.com/avocado-caesar-green-beans-recipe/
