Avocado Salsa Recipe

Introduction

This fresh and vibrant Avocado Salsa is a perfect blend of creamy avocados, sweet corn, and tangy lime. It’s a versatile dish that brightens up tacos, chips, or grilled meats with its bold flavors and refreshing crunch.

Ingredients

• 2 roma tomatoes, seeded, finely chopped
• 2 1/2 teaspoons kosher salt, divided
• 2 avocados, pitted, finely chopped
• 1 ear corn, shucked, kernels removed (about 2/3 cup)
• 1 jalapeño, stemmed, finely chopped
• 1/2 medium red onion, chopped (about 1/2 cup)
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 cloves garlic, finely chopped
• 1/2 teaspoon ground cumin

Instructions

1. Step 1: Place the tomatoes in a strainer or colander set over a large bowl. Toss them with 1 teaspoon of kosher salt and let sit for 5 minutes to draw out excess moisture.
2. Step 2: Transfer the tomatoes to a large bowl. Add the finely chopped avocados, corn kernels, jalapeño, red onion, cilantro, lime juice, garlic, and ground cumin. Season with the remaining 1 1/2 teaspoons of salt and gently toss everything to combine well.

Tips & Variations

• For a milder salsa, remove the seeds from the jalapeño before chopping.
• Add a diced mango or peach for a sweet twist.
• Use freshly squeezed lime juice for the brightest flavor.
• Try substituting fresh corn with frozen, thawed corn kernels if fresh corn is unavailable.

Storage

Store the avocado salsa in an airtight container and refrigerate. It can be made up to 3 days ahead. To prevent browning, press plastic wrap directly onto the surface before sealing. Enjoy chilled or at room temperature. Give it a gentle stir before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa without avocado?

Yes, you can omit the avocados and still enjoy a fresh, flavorful salsa featuring tomatoes, corn, and jalapeño. The texture will be different but equally delicious.

How do I keep the avocado from browning?

Using fresh lime juice helps slow browning, and storing the salsa in an airtight container with plastic wrap pressed on the surface minimizes air exposure.

Avocado Salsa Recipe

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4.6 from 89 reviews

A fresh and vibrant Avocado Salsa combining ripe avocados, juicy roma tomatoes, sweet corn, and spicy jalapeño, accented with lime juice and cilantro for a zesty, flavorful dip or topping.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 3 cups 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fresh Ingredients

• 2 roma tomatoes, seeded and finely chopped
• 2 avocados, pitted and finely chopped
• 1 ear corn, shucked, kernels removed (about 2/3 cup)
• 1 jalapeño, stemmed and finely chopped
• 1/2 medium red onion, chopped (about 1/2 cup)
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, finely chopped
• 1/4 cup fresh lime juice

Seasonings

• 2 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon ground cumin

Instructions

1. Drain Tomatoes: Place the finely chopped roma tomatoes in a strainer or colander set over a large bowl. Sprinkle with 1 teaspoon of kosher salt and toss gently. Let them sit for 5 minutes to release excess moisture, which helps prevent a watery salsa.
2. Mix Ingredients: Transfer the drained tomatoes into a large mixing bowl. Add the finely chopped avocados, corn kernels, jalapeño, red onion, cilantro, lime juice, chopped garlic, and ground cumin. Sprinkle with the remaining 1 1/2 teaspoons kosher salt.
3. Toss to Combine: Gently toss all the ingredients together until evenly mixed, taking care not to mash the avocados. Adjust seasoning if needed.
4. Make Ahead and Storage: For best flavor and texture, the salsa can be made up to 3 days in advance. Store it in an airtight container in the refrigerator until ready to serve.

Notes

• Seeding the tomatoes and draining them with salt helps reduce excess water in the salsa.
• For less heat, remove the seeds and membranes from the jalapeño before chopping.
• Use ripe yet firm avocados to maintain texture.
• This salsa is great served with tortilla chips, tacos, grilled meats, or as a fresh topping for salads.

Keywords: avocado salsa, fresh salsa, Mexican salsa, avocado recipe, summer salsa, no-cook salsa