Avocado Salsa Recipe
A fresh and vibrant Avocado Salsa combining ripe avocados, juicy roma tomatoes, sweet corn, and spicy jalapeño, accented with lime juice and cilantro for a zesty, flavorful dip or topping.
- Author: Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 3 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Fresh Ingredients
- 2 roma tomatoes, seeded and finely chopped
- 2 avocados, pitted and finely chopped
- 1 ear corn, shucked, kernels removed (about 2/3 cup)
- 1 jalapeño, stemmed and finely chopped
- 1/2 medium red onion, chopped (about 1/2 cup)
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1/4 cup fresh lime juice
Seasonings
- 2 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon ground cumin
- Drain Tomatoes: Place the finely chopped roma tomatoes in a strainer or colander set over a large bowl. Sprinkle with 1 teaspoon of kosher salt and toss gently. Let them sit for 5 minutes to release excess moisture, which helps prevent a watery salsa.
- Mix Ingredients: Transfer the drained tomatoes into a large mixing bowl. Add the finely chopped avocados, corn kernels, jalapeño, red onion, cilantro, lime juice, chopped garlic, and ground cumin. Sprinkle with the remaining 1 1/2 teaspoons kosher salt.
- Toss to Combine: Gently toss all the ingredients together until evenly mixed, taking care not to mash the avocados. Adjust seasoning if needed.
- Make Ahead and Storage: For best flavor and texture, the salsa can be made up to 3 days in advance. Store it in an airtight container in the refrigerator until ready to serve.
Notes
- Seeding the tomatoes and draining them with salt helps reduce excess water in the salsa.
- For less heat, remove the seeds and membranes from the jalapeño before chopping.
- Use ripe yet firm avocados to maintain texture.
- This salsa is great served with tortilla chips, tacos, grilled meats, or as a fresh topping for salads.
Keywords: avocado salsa, fresh salsa, Mexican salsa, avocado recipe, summer salsa, no-cook salsa