Avocado Toast Focaccia with Caramelized Onions and Goat Cheese Recipe
A delicious and vibrant Avocado Toast Focaccia recipe featuring toasted focaccia bread topped with creamy mashed avocado, sweet and tangy caramelized onions, and a smoky goat cheese sprinkle. This easy-to-make dish combines textures and flavors for an impressive and satisfying meal or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Focaccia
- 1 (13″ x 9″) store-bought focaccia
- 4 tbsp. extra-virgin olive oil, divided
- 1 tsp. kosher salt, divided
- Flaky sea salt, to taste
For the Caramelized Onions
- 2 medium red onions, thinly sliced
- 1 tbsp. granulated sugar
- 2 tsp. red wine vinegar
For the Toppings
- 1/4 cup crumbled goat cheese
- 1/2 tsp. smoked paprika
- 5 medium avocados
- 1/2 tsp. freshly ground black pepper
Instructions
- Preheat and Prepare Focaccia: Arrange a rack in the top third of the oven and preheat it to 450°F. Place the store-bought focaccia on a parchment-lined 13″ x 9″ baking dish and brush the top of the focaccia evenly with 2 tablespoons of olive oil.
- Toast the Focaccia: Bake the focaccia in the oven until the top and edges are lightly browned and crusty, approximately 10 minutes. Remove from the oven and allow it to cool slightly.
- Caramelize the Onions: While the bread is toasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the thinly sliced red onions and cook, stirring occasionally, until deeply golden and soft, about 15 to 20 minutes. Season with 1/2 teaspoon kosher salt.
- Add Sugar and Vinegar: Sprinkle granulated sugar over the onions and continue cooking, stirring frequently, until the sugar dissolves, about 1 minute. Slowly pour in the red wine vinegar while stirring and cook until the liquid reduces and the onions have a shiny glaze, about 1 to 2 minutes more.
- Prepare Goat Cheese Mixture and Avocado: In a small bowl, combine the crumbled goat cheese with smoked paprika. In a medium bowl, mash the avocados, leaving small chunks for texture. Season the mashed avocado with the remaining 1/2 teaspoon kosher salt and freshly ground black pepper.
- Assemble the Avocado Toast Focaccia: Spread the mashed avocado onto the toasted focaccia using the back of a spoon to create small dollops. Evenly distribute the caramelized onions over the avocado layer. Sprinkle the goat cheese and smoked paprika mixture over the top, and finish with a light sprinkle of flaky sea salt to taste.
Notes
- Use ripe avocados for the best texture and flavor.
- Caramelizing onions slowly ensures deep flavor and sweetness.
- Store-bought focaccia saves time, but homemade focaccia can also be used.
- Adjust salt and pepper according to taste preferences.
- This dish is best served fresh but can be refrigerated for up to a day.
Keywords: Avocado toast, Focaccia bread, Caramelized onions, Goat cheese, Easy appetizer, Vegetarian Mediterranean dish
