Award Winning Banana Bread Recipe
Introduction
This award-winning banana bread is moist, flavorful, and easy to make. Using ripe bananas and simple ingredients, it’s a perfect treat for breakfast or a cozy snack.
Ingredients
- 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon baking soda
- 1/3 cup oil
- 2/3 cup sugar
- 2 large eggs, beaten
- Pinch of salt
- 1 and 1/3 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Step 1: In a large mixing bowl, combine the mashed bananas, baking soda, oil, sugar, beaten eggs, salt, and flour using a spatula or wooden spoon until just mixed.
- Step 2: Gently fold in the chopped walnuts if you’re using them.
- Step 3: Pour the batter into a greased 9×5 inch loaf pan.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
- Substitute walnuts with chocolate chips or dried fruit for a different twist.
- Use coconut oil instead of vegetable oil for a subtle coconut taste.
- Avoid overmixing the batter to keep the bread tender and moist.
Storage
Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices in a toaster or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, thaw frozen bananas completely and drain any excess liquid before mashing to avoid making the batter too wet.
What if I don’t have walnuts or don’t want to use nuts?
Simply omit the walnuts or replace them with chocolate chips, raisins, or seeds for added texture and flavor.
PrintAward Winning Banana Bread Recipe
This Award Winning Banana Bread recipe is a classic, moist, and flavorful loaf made with ripe bananas, a hint of sweetness, and a delightful crunch from optional walnuts. Perfect for breakfast or a snack, it’s easy to prepare and bakes to a golden perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread Ingredients
- 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon baking soda
- 1/3 cup oil (vegetable or canola oil)
- 2/3 cup sugar
- 2 large eggs, beaten
- Pinch of salt
- 1 and 1/3 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the mashed bananas, baking soda, oil, sugar, beaten eggs, salt, and all-purpose flour. Use a spatula or wooden spoon to mix until just combined, ensuring a well-incorporated batter without overmixing.
- Add Walnuts: Gently fold in the chopped walnuts if using, ensuring even distribution throughout the batter while maintaining its light texture.
- Bake the Loaf: Pour the batter into a greased 9×5 inch loaf pan. Place the pan in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Allow the bread to cool slightly before slicing and serving.
Notes
- For a nuttier flavor, toast the walnuts before adding them to the batter.
- You can substitute oil with melted butter for a richer taste.
- If bananas are not very ripe, bake them briefly or use overripe ones to maximize natural sweetness.
- This banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a gluten-free variation, use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
Keywords: banana bread, quick bread, easy banana bread, walnut banana bread, moist banana bread, classic banana bread
