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Award Winning Banana Bread Recipe

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★★★★★

4.8 from 149 reviews

This Award Winning Banana Bread recipe is a classic, moist, and flavorful loaf made with ripe bananas, a hint of sweetness, and a delightful crunch from optional walnuts. Perfect for breakfast or a snack, it’s easy to prepare and bakes to a golden perfection.

Ingredients

Scale

Banana Bread Ingredients

  • 3 ripe bananas, mashed (about 1 cup)
  • 1 teaspoon baking soda
  • 1/3 cup oil (vegetable or canola oil)
  • 2/3 cup sugar
  • 2 large eggs, beaten
  • Pinch of salt
  • 1 and 1/3 cup all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the mashed bananas, baking soda, oil, sugar, beaten eggs, salt, and all-purpose flour. Use a spatula or wooden spoon to mix until just combined, ensuring a well-incorporated batter without overmixing.
  2. Add Walnuts: Gently fold in the chopped walnuts if using, ensuring even distribution throughout the batter while maintaining its light texture.
  3. Bake the Loaf: Pour the batter into a greased 9×5 inch loaf pan. Place the pan in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Allow the bread to cool slightly before slicing and serving.

Notes

  • For a nuttier flavor, toast the walnuts before adding them to the batter.
  • You can substitute oil with melted butter for a richer taste.
  • If bananas are not very ripe, bake them briefly or use overripe ones to maximize natural sweetness.
  • This banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a gluten-free variation, use a 1:1 gluten-free baking flour blend instead of all-purpose flour.

Keywords: banana bread, quick bread, easy banana bread, walnut banana bread, moist banana bread, classic banana bread

Find it online: https://kitchenbyclara.com/award-winning-banana-bread-recipe/