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Bacon Potato Kale Egg Casserole Recipe

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★★★★★

4.6 from 79 reviews

This hearty Bacon Potato Kale Egg Casserole combines crispy bacon, tender Yukon gold potatoes, and nutritious kale in a creamy egg mixture, all baked to perfection with melted cheddar cheese. Perfect for a comforting breakfast or brunch, this casserole is flavorful, filling, and easy to prepare.

Ingredients

Scale

Meat

  • 6 slices bacon, chopped

Vegetables

  • 1/2 white onion, diced
  • 4 cups Yukon gold potatoes, cut into small bite-sized pieces
  • 3–4 cups chopped kale

Dairy & Eggs

  • 8 large eggs
  • 3/4 cup milk
  • 1 1/2 cups shredded cheddar cheese

Condiments & Seasonings

  • 1 tbsp Dijon mustard
  • 1/2 tsp salt

Instructions

  1. Preheat Oven: Preheat the oven to 375 degrees F (190 degrees C) and grease a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Cook Bacon: In a large skillet over medium heat, add the chopped bacon and cook until it reaches your desired level of crispiness. This will add a smoky flavor to the dish.
  3. Remove Bacon: Using a slotted spoon, remove the cooked bacon from the skillet while leaving the rendered bacon grease in the pan for sautéing the vegetables.
  4. Sauté Onion and Potatoes: Add diced onion and bite-sized Yukon gold potatoes to the skillet. Cook over medium heat until the potatoes soften, about 10 to 12 minutes, stirring occasionally to promote even cooking.
  5. Add Kale: Stir in the chopped kale and cook until it wilts and softens, about 3 to 5 minutes. This step helps mellow the kale and blend its flavor into the dish.
  6. Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, Dijon mustard, and salt until well combined and smooth. This mixture will bind all the ingredients together during baking.
  7. Assemble Casserole: Transfer the potato, kale, and onion mixture into the prepared baking dish. Sprinkle the cooked bacon evenly over the vegetables, then add the shredded cheddar cheese on top.
  8. Add Egg Mixture: Pour the egg mixture evenly over all the ingredients in the baking dish, ensuring it soaks through the layers for a creamy texture.
  9. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes or until the center is set and cooked through, and the cheese is melted and bubbly.
  10. Serve: Remove from the oven and let cool slightly before slicing and serving. Enjoy your delicious and nutritious breakfast casserole!

Notes

  • You can substitute kale with spinach if desired for a milder flavor.
  • For a dairy-free option, use non-dairy milk and vegan cheese substitutes.
  • Make sure potatoes are cut into uniform small pieces for even cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Adding herbs like thyme or rosemary can enhance the flavor profile.

Keywords: bacon casserole, breakfast casserole, kale potato bake, egg casserole, cheesy breakfast dish, brunch recipe

Find it online: https://kitchenbyclara.com/bacon-potato-kale-egg-casserole-recipe/