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Bacon Wrapped Chicken Recipe

Bacon Wrapped Chicken Recipe
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★★★★★

5.1 from 29 reviews

Indulge in this delicious Bacon Wrapped Chicken recipe that pairs tender, juicy chicken breasts with crispy, savory bacon. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect glaze that elevates the flavors to a whole new level. Easy to make and impressive to serve, this dish is sure to become a family favorite.

Ingredients

Scale

For the Chicken:

  • 4 (4 ounces each) boneless, skinless chicken breasts
  • Salt and freshly ground black pepper (to taste)
  • ½ teaspoon sweet or smoked paprika
  • ½ teaspoon garlic powder
  • ¼ to ½ teaspoon onion powder

For Wrapping:

  • 8 to 12 slices bacon

For Glaze:

  • ¼ cup maple syrup (sugar-free version)
  • 2 teaspoons Dijon mustard
  • Freshly cracked pepper (optional, for topping)
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Prep: Preheat oven to 425˚F. Grease a 9×13 baking dish with butter.
  2. Seasoning: Mix salt, pepper, paprika, garlic powder, and onion powder in a bowl.
  3. Prepare Chicken: Rub seasoning on chicken breasts. Wrap with bacon and place in baking dish, seam-side down.
  4. Make Glaze: Whisk maple syrup and Dijon mustard; brush over chicken. Add fresh pepper.
  5. Bake: Bake at 425˚F for 22-25 minutes, basting with pan juices. Check doneness at 165˚F.
  6. Broil: Broil for 2 minutes if bacon needs crisping.
  7. Finish: Rest chicken for 5-8 minutes. Spoon juices over and garnish with parsley.

Notes

  • For extra flavor, you can marinate the chicken in the seasoning mix for a few hours or overnight.
  • Make sure to use thin bacon slices to ensure they cook thoroughly and crisp up nicely.
  • Adjust the sweetness of the glaze by adding more or less maple syrup to suit your taste preferences.

Nutrition

Keywords: Bacon Wrapped Chicken, Chicken Bacon Recipe, Maple Dijon Glazed Chicken

Find it online: https://kitchenbyclara.com/bacon-wrapped-chicken-recipe/