Baked Blueberry Donuts Recipe

If you’ve ever wanted to bring a burst of summer into your kitchen no matter the season, these Baked Blueberry Donuts are your new go-to treat. Imagine biting into a fluffy, warm donut bursting with blueberries and finished with a sweet glaze—without the fuss of frying or complicated steps. Whether you’re making a special brunch, an after-school snack, or a bright addition to your morning coffee, this recipe brings together simple ingredients for a dazzling result. The best part? You can easily make them dairy-free or gluten-free, so everyone can savor the magic of Baked Blueberry Donuts.

Ingredients You’ll Need

What I love most about these donuts is how wholesome and approachable the ingredients are—you probably have most of them on hand already! Every addition serves a delicious purpose: rich, moist texture from the butter, pillowy rise from the leaveners, and the irresistible pop of fresh or frozen blueberries. Here’s what you’ll need to make your Baked Blueberry Donuts shine:

• Melted regular or vegan butter: Adds richness and helps create that perfectly soft crumb.
• Regular milk, oat milk, or almond milk: Brings moisture and flexibility so these donuts work for different diets.
• Sugar: Gives the donuts their sweet personality and beautiful golden color.
• Baking powder: Provides light, airy lift so each bite is fluffy.
• Baking soda: Works with the acid in the batter for extra rise and tender texture.
• Vanilla: Enhances all the flavors and adds warmth.
• Regular or gluten free all purpose flour: The sturdy base that keeps everything together—go gluten free if you wish!
• Fresh or frozen blueberries: The star players; use juicy fresh berries or convenient frozen ones, both give bursts of flavor.
• Powdered sugar: Forms the silky glaze to dress up your donuts (if you like them extra special).
• Milk (regular, oat, or almond): Thins the glaze for that just-right drizzle.
• Vanilla for glaze: Brings the icing together and gently perfumes the donuts.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven and Prepare the Molds

Before anything else, set your oven to 350 degrees F so it’s ready when you are. Grab your donut pans and give them a good greasing—trust me, this ensures a clean release and keeps those beautiful donut edges intact. If you’re using silicone molds or a non-stick tin, a quick swipe of oil or vegan butter prevents sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, pour in the melted butter and the milk of your choice. Whisk in the sugar, baking powder, baking soda, and vanilla. This simple combo ensures every bite is sweet, aromatic, and ready for serious fluffiness! It’s a fast step, but it’s the base layer for our perfect donut dough.

Step 3: Gently Add the Flour

Next, stir in the all-purpose flour (regular or gluten free) until just combined. Don’t overmix—this trick keeps your donuts soft and airy, rather than tough. You want all the flour moistened, but a few small lumps are okay! It’s all about that tender bite.

Step 4: Fold in the Blueberries

Using a spatula, softly fold the blueberries into your batter. If you’re using frozen berries, don’t thaw them; just toss them right in to avoid turning the batter blue. Handle them gently so you’ll get beautiful pockets of fruit in every donut, without smashing the berries.

Step 5: Fill the Donut Molds

Carefully spoon or pipe the batter into your prepared donut molds, filling each one only about three-quarters of the way. Overfilling can lead to donuts without holes (still tasty, just less donut-shaped!). This step sets up the bakery-quality look you’ll show off later.

Step 6: Bake to Perfection

Slide your filled pans into the oven and bake for around 20 minutes. The donuts should rise beautifully, turning a light golden brown at the edges. A toothpick inserted should come out mostly clean. Let them cool a few minutes before gently removing them from the molds.

Step 7: Glaze (Optional but Divine!)

To make the super simple glaze, whisk together the powdered sugar, milk, and a touch of vanilla until smooth. Drizzle or dip your cooled Baked Blueberry Donuts for a glossy, bakery-style finish. If you want to keep things lighter, these donuts are perfectly delicious plain, too.

How to Serve Baked Blueberry Donuts

Garnishes

Dress up your Baked Blueberry Donuts with a dusting of powdered sugar, a light drizzle of glaze, or an extra sprinkle of fresh blueberries on top. A hint of lemon zest can also make them feel extra bright and fancy—don’t be afraid to play with your favorite finishing touches!

Side Dishes

Pair your donuts with a tall glass of iced coffee, creamy lattes, or a fruity smoothie for breakfast bliss. If you’re serving them as a dessert, a scoop of vanilla or lemon ice cream on the side makes this treat feel truly decadent. Even some crisp apple slices or a savory egg dish round out a brunch table beautifully.

Creative Ways to Present

Pile the donuts onto a pretty cake stand for a café-style display or wrap them in parchment and tie with twine for a sweet edible gift. Turning these Baked Blueberry Donuts into a DIY donut bar with different glazes and sprinkles is a playful way to wow family and friends.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Baked Blueberry Donuts in an airtight container at room temperature for up to two days. After that, they’ll still taste great but can start to lose their fluffy texture. If you live in a humid climate, popping the container in the fridge can help preserve freshness.

Freezing

For longer storage, freeze the unglazed donuts in a single layer on a baking sheet. Once they’re frozen, transfer to a freezer-safe bag or container and keep them for up to two months. When you get a craving, simply thaw at room temperature and glaze just before serving for that freshly-baked feel.

Reheating

If your donuts are feeling a bit dry after storing or freezing, a quick 10-second zap in the microwave refreshes them nicely. For a crisper outside, reheat in a 325 degree oven for 5-7 minutes. Always add glaze after reheating, not before, for best results.

FAQs

Can I use other berries instead of blueberries?

Absolutely! While Baked Blueberry Donuts are hard to top, this recipe works well with raspberries, diced strawberries, or even a mix of berries. Just remember that juicier fruits may change the texture a bit, but they’ll taste fantastic all the same.

Is it better to use fresh or frozen blueberries?

Both fresh and frozen blueberries work wonderfully. Fresh give slightly firmer bites of fruit, while frozen swirl a bit more juice through the batter. If using frozen, add them straight from the freezer without thawing to avoid purple streaks.

How do I make these donuts gluten free?

It’s easy! Just swap in your favorite gluten free all purpose flour blend at a 1:1 ratio. Make sure your baking powder and baking soda are also certified gluten free, and you’ll be able to serve these Baked Blueberry Donuts to everyone.

Can I skip the glaze?

Totally! The donuts are delicious all on their own with their naturally sweet, fruity flavor. The optional glaze adds extra sweetness and a classic donut shop look, but feel free to leave it off or dust with powdered sugar if you prefer.

What can I use if I don’t have a donut pan?

No donut pan? No worries! You can bake the batter in a muffin tin instead—just reduce the baking time slightly and keep an eye on them. They won’t have the classic ring shape, but the taste will be just as scrumptious.

Final Thoughts

These Baked Blueberry Donuts are simply irresistible whether you make them for a lazy weekend morning or a festive celebration. I’m so excited for you to give them a try—share them with loved ones or sneak a few just for yourself. Soft, juicy, sweet, and easy, this recipe truly brings a bit of joy to any day!

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