Baked Blueberry Donuts Recipe
Delight your taste buds with these irresistible Baked Blueberry Donuts. Bursting with juicy blueberries and a hint of vanilla, these fluffy treats are perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14-16 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Doughnut Batter:
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cup regular or gluten-free all-purpose flour
Blueberry Filling:
- 1 cup fresh or frozen blueberries
Glaze:
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat the oven: Preheat oven to 350°F.
- Mix wet ingredients: In a large mixing bowl, combine melted butter, milk, baking powder, baking soda, sugar, and vanilla. Gradually add flour and mix until just combined.
- Add blueberries: Gently fold in the blueberries.
- Bake: Pour the batter into greased donut molds, being careful not to overfill. Bake for about 20 minutes.
- Optional glaze: If desired, prepare the glaze by mixing powdered sugar, milk, and vanilla. Drizzle over cooled donuts.
Notes
- Glaze is optional but adds extra sweetness.
- Ensure not to overmix the batter to keep the donuts light and fluffy.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Baked Blueberry Donuts, Blueberry Donuts Recipe, Baked Donuts
Find it online: https://kitchenbyclara.com/baked-blueberry-donuts-recipe/
