Baked Brie with Fig Jam, Prosciutto, and Honey Recipe
Introduction
Baked Brie with Fig Jam and Prosciutto is an elegant appetizer that combines creamy cheese, sweet-spicy fig jam, and savory prosciutto. This warm, flavorful dish is perfect for entertaining or elevating any gathering with minimal effort.
Ingredients
- 12½ oz brie wheel (in crate)
- ⅓ cup fig jam
- ½ tsp chipotle powder
- ½ tsp smoked paprika
- 4 oz prosciutto (sliced)
- Honey (for drizzling)
- Chives (chopped, for topping)
Instructions
- Step 1: Preheat your oven to 400°F.
- Step 2: Cut a round piece of parchment paper about 1 inch larger than the brie. Place the brie on top of the parchment and press it into your brie crate. Set the crate into the top crate so it’s doubled and fully supports the cheese.
- Step 3: Using a sharp knife, carefully score shallow slits across the top of the brie, stopping before the edges to keep the cheese contained. Gently remove just the rind from inside the slits to create space for the fig jam.
- Step 4: In a small bowl, combine fig jam, chipotle powder, and smoked paprika. Spoon or pipe the spiced fig jam into each slit.
- Step 5: Cut prosciutto into small pieces and gently press them into the jam-filled slits with the back of a knife.
- Step 6: Place the brie and crate on a small baking sheet and bake for 25 to 35 minutes, until the prosciutto is deeply golden and the cheese is melted but still holds its shape. Remove from the oven, drizzle with honey, and finish with chopped chives before serving.
Tips & Variations
- For a milder flavor, substitute smoked paprika with sweet paprika or omit chipotle powder.
- Try using apricot or raspberry jam for a different fruity twist.
- Serve with crusty bread or crackers for easy dipping.
Storage
Store any leftover baked brie covered in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F) for 10-15 minutes to soften the cheese again. It’s best enjoyed warm and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake brie without the crate?
Yes, but the crate helps support the cheese and keeps it from spreading too much as it melts. Use a small oven-safe dish if you don’t have the crate.
What can I substitute for fig jam?
Apricot, raspberry, or even a mixed berry jam work well as alternatives. Choose a jam that complements the cheese’s creamy flavor.
PrintBaked Brie with Fig Jam, Prosciutto, and Honey Recipe
This elegant Baked Brie with Fig Jam and Prosciutto is a perfect appetizer for gatherings. Creamy brie cheese is scored and filled with a spiced fig jam mixture, topped with savory prosciutto, then baked until golden and melty. Drizzled with honey and garnished with fresh chives, it offers a harmonious blend of sweet, smoky, and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Ingredients
Cheese
- 12½ oz brie wheel (in crate)
Fig Jam Mixture
- ⅓ cup fig jam
- ½ tsp chipotle powder
- ½ tsp smoked paprika
Toppings
- 4 oz prosciutto (sliced)
- Honey (for drizzling)
- Chives (chopped, for topping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the brie.
- Prep the Brie: Cut a piece of parchment paper about 1 inch larger than the brie. Place the brie on top of the parchment and press it into the brie crate to support the cheese fully. Set this crate into the top crate to double the support.
- Score the Brie: Using a sharp knife, carefully cut shallow slits across the top of the brie, stopping before reaching the edges to keep the cheese contained while baking. Gently remove the rind from inside these slits to create space for the filling.
- Prepare Spiced Fig Jam: In a small bowl, mix together the fig jam, chipotle powder, and smoked paprika until fully combined.
- Fill the Brie: Spoon or pipe the spiced fig jam mixture into each slit cut into the brie.
- Add Prosciutto: Cut the prosciutto into small pieces and gently press them into the jam-filled slits using the back of a knife.
- Bake and Finish: Place the brie with the crate on a small baking sheet and bake in the preheated oven for 25 to 35 minutes until the prosciutto is deeply golden and the cheese is melted but still holding its shape. Remove from the oven, drizzle with honey, and garnish with freshly chopped chives before serving.
Notes
- Make sure to score the brie carefully to avoid cutting through completely; this traps the jam and prosciutto inside while baking.
- Use a brie crate or similar wooden container to provide support and keep the cheese intact while baking.
- For a spicier kick, increase the chipotle powder slightly.
- Serve this appetizer warm with crackers, sliced baguette, or fresh fruit for a delightful party dish.
Keywords: baked brie, fig jam, prosciutto appetizer, party cheese dish, baked cheese, spicy fig jam brie
