Baked Buffalo Chicken Dip Recipe
Introduction
Baked Buffalo Chicken Dip is a spicy, creamy appetizer perfect for game days, parties, or any casual get-together. Combining shredded chicken with buffalo sauce and cheese creates a flavorful, comforting dip that’s easy to make and always a crowd-pleaser.
Ingredients
- 16 ounces cream cheese (room temperature, about 2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Frank’s RedHot Buffalo Sauce (original flavor, 1 bottle)
Instructions
- Step 1: In a large bowl, combine the cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and buffalo sauce. Mix thoroughly until all ingredients are evenly blended.
- Step 2: Transfer the mixture into a nonstick or lightly sprayed baking dish, spreading it out evenly.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes, or until the dip is heated through and bubbly around the edges.
Tips & Variations
- For extra creaminess, add a half cup of sour cream or Greek yogurt to the mix before baking.
- Use rotisserie chicken for a quick shortcut and added flavor.
- Substitute ranch dressing with blue cheese dressing for a different tangy twist.
- If you prefer less heat, reduce the buffalo sauce or use mild wing sauce instead.
- Serve with celery sticks, tortilla chips, or crusty bread for dipping.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short increments, stirring occasionally for even heating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. When ready, bake it fresh for the best taste and texture.
Is it okay to use frozen chicken for this dip?
Cook and fully thaw frozen chicken before shredding and adding it to the dip to ensure safety and the right texture.
PrintBaked Buffalo Chicken Dip Recipe
This Baked Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or parties. Made with shredded chicken, cream cheese, ranch dressing, and Buffalo sauce, then baked until hot and bubbly, it delivers bold flavors in an easy-to-make dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 16 ounces cream cheese, room temperature (2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Frank’s RedHot Buffalo Sauce (1 bottle)
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly mix the cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and Buffalo sauce until well combined to create a uniform dip mixture.
- Prepare Baking Dish: Lightly grease a baking dish with nonstick spray or oil to prevent the dip from sticking during baking. Then pour the combined mixture evenly into the prepared dish.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20 to 30 minutes, or until the dip is heated through and bubbly, ensuring all ingredients are warmed and melded together.
Notes
- Use cooked chicken from rotisserie or leftover chicken for convenience.
- Adjust Buffalo sauce amount to control spiciness level.
- Serve warm with tortilla chips, crackers, or cut vegetables for dipping.
- Can be prepared ahead and refrigerated before baking.
- Ensure cream cheese is softened to make mixing easier.
Keywords: Buffalo Chicken Dip, Baked Chicken Dip, Game Day Appetizer, Spicy Chicken Dip, Party Dip, Cream Cheese Dip
