Baked Buffalo Chicken Dip Recipe
This Baked Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or parties. Made with shredded chicken, cream cheese, ranch dressing, and Buffalo sauce, then baked until hot and bubbly, it delivers bold flavors in an easy-to-make dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 16 ounces cream cheese, room temperature (2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Frank’s RedHot Buffalo Sauce (1 bottle)
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly mix the cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and Buffalo sauce until well combined to create a uniform dip mixture.
- Prepare Baking Dish: Lightly grease a baking dish with nonstick spray or oil to prevent the dip from sticking during baking. Then pour the combined mixture evenly into the prepared dish.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20 to 30 minutes, or until the dip is heated through and bubbly, ensuring all ingredients are warmed and melded together.
Notes
- Use cooked chicken from rotisserie or leftover chicken for convenience.
- Adjust Buffalo sauce amount to control spiciness level.
- Serve warm with tortilla chips, crackers, or cut vegetables for dipping.
- Can be prepared ahead and refrigerated before baking.
- Ensure cream cheese is softened to make mixing easier.
Keywords: Buffalo Chicken Dip, Baked Chicken Dip, Game Day Appetizer, Spicy Chicken Dip, Party Dip, Cream Cheese Dip
Find it online: https://kitchenbyclara.com/baked-buffalo-chicken-dip-recipe/
