Baked Cabbage Recipe
This Baked Cabbage recipe is a delicious and easy way to enjoy this humble vegetable. With a flavorful herb and spice mix, topped with optional Parmesan cheese, this dish is a perfect side for any meal.
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 medium head of green cabbage
Seasoning Mix:
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional:
- ½ cup grated Parmesan cheese
For Garnish:
- Fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cabbage: Remove the outer leaves of the cabbage, cut it into wedges, keeping the core intact.
- Mix Seasonings: In a bowl, combine olive oil, garlic powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Coat Cabbage: Brush cabbage wedges with the seasoning mix.
- Bake: Place wedges on a baking sheet, sprinkle with Parmesan if desired, and bake for 25–30 minutes.
- Serve: Garnish with parsley and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Baked Cabbage, Cabbage Recipe, Side Dish, Vegetarian, Easy Recipe
Find it online: https://kitchenbyclara.com/baked-cabbage-recipe/
