Dinner

Baked Chicken Meatballs Recipe

Name: Baked Chicken Meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground chicken (or ground turkey); 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup breadcrumbs (56g) or crushed saltine crackers; 1 egg; 1/2 cup freshly grated parmesan cheese (50g); 1/2 teaspoon garlic powder (or 1 clove minced garlic); 1/2 teaspoon onion powder (or 2 tablespoons diced fresh onion); 1/2 teaspoon dried oregano; 1/4 cup fresh chopped parsley (15g, chopped)

ByClara Bennett November 30, 2025November 30, 2025

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Introduction

Baked chicken meatballs are a delicious and healthy twist on a classic favorite. Easy to prepare and packed with flavor, they make a perfect appetizer, main dish, or meal prep option for busy weeknights.

A white round plate sits on a white marbled surface, holding a colorful meal arranged in three main layers. The bottom layer is a bed of reddish-brown cooked rice mixed with small bits of green and orange vegetables, providing a textured and slightly moist base. On top of the rice, there are ten round, light golden-brown veggie balls with a slightly rough surface speckled with herbs, spread evenly over the rice layer. To the right side of the plate, a cluster of bright green steamed snap peas adds a fresh and smooth contrast in texture and color. A silver fork rests on the edge of the plate, with a striped cloth napkin nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken (or ground turkey)
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup breadcrumbs (56g) or crushed saltine crackers
1 egg
1/2 cup freshly grated parmesan cheese (50g)
1/2 teaspoon garlic powder or 1 clove minced garlic
1/2 teaspoon onion powder or 2 tablespoons diced fresh onion
1/2 teaspoon dried oregano
1/4 cup fresh chopped parsley (15g)

Instructions

Step 1: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.
Step 2: In a large mixing bowl, combine all the ingredients. Use your hands, a meat chopper, or a spoon to mix everything thoroughly without overworking the mixture.
Step 3: Scoop the mixture into about 25 small meatballs and place them on the prepared baking sheet, spacing them about ½ inch apart.
Step 4: Bake the meatballs for 25-30 minutes, or until they are cooked through and no longer pink inside.

Tips & Variations

For extra moisture, add a tablespoon of olive oil or a splash of milk to the mixture.
Swap parmesan with pecorino romano for a slightly different salty kick.
Add a pinch of red pepper flakes for a little heat.
Fresh herbs like basil or thyme can be used instead of parsley for a different flavor profile.
Serve with marinara sauce or your favorite dipping sauce for added flavor.

Storage

Store leftover meatballs in an airtight container in the refrigerator for 3-4 days. To reheat, warm them in the oven at 350 degrees F for 10 minutes or microwave until heated through.