Baked Chicken Meatballs Recipe
These Baked Chicken Meatballs are a delicious and healthier alternative to traditional beef meatballs. Made with ground chicken, parmesan, fresh herbs, and simple seasonings, they are easy to prepare and bake to a juicy, tender perfection. Perfect as a main dish, appetizer, or served over pasta or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 25 small meatballs 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meatball Ingredients
- 1 pound ground chicken (or ground turkey)
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup breadcrumbs (56g) or crushed saltine crackers
- 1 egg
- 1/2 cup freshly grated parmesan cheese (50g)
- 1/2 teaspoon garlic powder (or 1 clove minced garlic)
- 1/2 teaspoon onion powder (or 2 tablespoons diced fresh onion)
- 1/2 teaspoon dried oregano
- 1/4 cup fresh chopped parsley (15g, chopped)
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray to prevent sticking.
- Mix the ingredients: In a large mixing bowl, combine the ground chicken, salt, pepper, breadcrumbs, egg, parmesan cheese, garlic powder, onion powder, dried oregano, and chopped parsley. Use your hands, a meat chopper, or a spoon to thoroughly mix everything until well combined.
- Form the meatballs: Scoop the meat mixture into approximately 25 small meatballs, about 1 to 1.5 inches in diameter. Place them spaced about ½ inch apart on the prepared baking sheet to ensure even cooking.
- Bake the meatballs: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C). The outside should be slightly golden.
- Store leftovers: Once cooled, store any leftover meatballs in an airtight container in the refrigerator for 3-4 days. Reheat thoroughly before serving.
Notes
- Ground turkey can be used as a substitute for ground chicken.
- If you prefer, you can use crushed saltine crackers instead of breadcrumbs.
- For extra moisture and flavor, you can add a splash of milk to the mixture.
- Make sure not to overcrowd the baking sheet to allow for even cooking and browning.
- These meatballs can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Keywords: baked chicken meatballs, healthy meatballs, ground chicken recipe, easy dinner, parmesan meatballs, baked meatballs
Find it online: https://kitchenbyclara.com/baked-chicken-meatballs-recipe/
