Baked Cottage Cheese Eggs Recipe
These Baked Cottage Cheese Eggs are a delicious and protein-packed breakfast option that is easy to make and customize to your liking. Perfect for a hearty morning meal!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 4 large eggs
- ½ cup cottage cheese (full-fat or low-fat)
- 2 tbsp milk (optional, for creamier texture)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and black pepper to taste
- 2 tbsp chopped chives or green onions
- ¼ cup shredded cheddar or mozzarella cheese (optional)
Optional Mix-Ins:
- Diced bell peppers
- Baby spinach or kale
- Cooked turkey bacon or lean sausage
- Cherry tomatoes
- Crumbled feta or goat cheese
Instructions
- Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a muffin tin or small oven-safe ramekins with nonstick spray or butter.
- Step 2: Mix the Egg Base
In a medium bowl, whisk together the eggs, cottage cheese, milk (if using), garlic powder, onion powder, salt, and pepper. Stir in chopped chives and any shredded cheese or mix-ins you’d like.
- Step 3: Fill and Bake
Pour the mixture evenly into the prepared muffin tin or ramekins, filling each about ¾ full. Bake for 20–25 minutes, or until the eggs are set and the tops are lightly golden. Let cool for 5 minutes before serving or storing.
- Step 4: Serve and Enjoy
Serve warm with toast, avocado, or fresh fruit for a balanced breakfast. Garnish with extra herbs or a sprinkle of cheese if desired.
Nutrition
- Serving Size: 1 egg cup
- Calories: 130
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 215mg
Keywords: Baked Cottage Cheese Eggs, Breakfast, Easy, Protein-Packed
Find it online: https://kitchenbyclara.com/baked-cottage-cheese-eggs-recipe/
